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Product Details
 
Cadbury Dairy Milk Fruit & Nut Inclusions Ultimate 400G
CodePackRSP (£)
43071844
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Pack
EAN Code: 7622202010576
Outer EAN: 7622202010569
Pallet:50
Layer:10
Supplier Code:4307184
Sugro Code:31365
Pack Size:4
Numeric Size:400
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:526
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recyclable;
Further Information
Regulated Product Name: Hollow milk chocolate egg with dried grapes (3.5 %) and chopped almonds (2 %) and one bag of milk chocolates. Milk chocolates.
Features: 100% Sustainably Sourced Cocoa;Your Easter egg has been made with Cadbury dairy milk;With Individually Wrapped Chunks;Fruit & Nut Pieces Mixed In;Hide an Egg for Someone You Love;With Individually Wrapped Chunks;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Cadbury
Other Infromation:Hollow milk chocolate egg with dried grapes and chopped almonds - 12 portions per hollow egg Milk chocolates - Approximately 4 portions per pack
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Almonds-Contains;Brazil Nuts-May Contain;Cashew Nuts-May Contain;Hazelnuts-May Contain;Macadamia Nut / Queensland Nut-May Contain;Milk-Contains;Nuts-May Contain;Peanuts-May Contain;Pecan Nuts-May Contain;Pistachio Nuts-May Contain;Walnuts-May Contain;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Milk**; Sugar; Cocoa Butter; Cocoa Mass; Vegetable Fats (Palm, Shea); Dried Grapes; Chopped Almonds; Emulsifiers (E442, E476); Flavourings; **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate; Milk Chocolate: Milk Solids 20 % minimum, actual 23 %; Cocoa Solids 20 % minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
MILK** MILK
Sugar
Cocoa Butter
Cocoa Mass
Vegetable Fats (Palm, Shea)
Dried Grapes
Chopped ALMONDS ALMONDS
Emulsifiers (E442, E476)
Flavourings
**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Milk Chocolate: Milk Solids 20 % minimum, actual 23 %
Cocoa Solids 20 % minimum
Contains Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
273203111
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:0800 818181 (UK)1-800 678708
Website:www.cadbury.co.uk
Nutrition
Type per 100gPer portion (25 g)
Energy (kJ)2214.0000553.0000
Energy (kcal)530.0000132.0000
Fat (g)30.00007.5000
of which saturates (g)17.00004.1000
Carbohydrate (g)56.000014.0000
of which sugars (g)55.000014.0000
Fibre (g)2.40000.6000
Protein (g)7.50001.9000
Salt (g)0.22000.0600
Calculated Nutrition
TypeSizeValue
EnergyPer 100 g2214 kJ
EnergyPer portion (25 g)553 kJ
Energy*Reference Intakes8400 kJ /
Per 100 g530 kcal
Per portion (25 g)132 kcal
*Reference Intakes2000 kcal
FatPer 100 g30 g
FatPer portion (25 g)7.5 g
Fat*Reference Intakes70 g
of which SaturatesPer 100 g17 g
of which SaturatesPer portion (25 g)4.1 g
of which Saturates*Reference Intakes20 g
CarbohydratePer 100 g56 g
CarbohydratePer portion (25 g)14 g
Carbohydrate*Reference Intakes260 g
of which SugarsPer 100 g55 g
of which SugarsPer portion (25 g)14 g
of which Sugars*Reference Intakes90 g
FibrePer 100 g2.4 g
FibrePer portion (25 g)0.6 g
Fibre*Reference Intakes-
ProteinPer 100 g7.5 g
ProteinPer portion (25 g)1.9 g
Protein*Reference Intakes50 g
SaltPer 100 g0.22 g
SaltPer portion (25 g)0.06 g
Salt*Reference Intakes6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)*Reference Intakes
EnergyPer 100 g2231 kJ
EnergyPer portion (25 g)500 kJ
Energy*Reference Intakes8400 kJ /
Per 100 g534 kcal
Per portion (25 g)120 kcal
*Reference Intakes2000 kcal
FatPer 100 g30 g
FatPer portion (25 g)6.8 g
Fat*Reference Intakes70 g
of which SaturatesPer 100 g18 g
of which SaturatesPer portion (25 g)3.9 g
of which Saturates*Reference Intakes20 g
CarbohydratePer 100 g57 g
CarbohydratePer portion (25 g)13 g
Carbohydrate*Reference Intakes260 g
of which SugarsPer 100 g56 g
of which SugarsPer portion (25 g)13 g
of which Sugars*Reference Intakes90 g
FibrePer 100 g2.1 g
FibrePer portion (25 g)0.5 g
Fibre*Reference Intakes-
ProteinPer 100 g7.4 g
ProteinPer portion (25 g)1.6 g
Protein*Reference Intakes50 g
SaltPer 100 g0.24 g
SaltPer portion (25 g)0.05 g
Salt*Reference Intakes6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal) Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal) Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal) *Reference Intakes

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