Type | Size | Value |
---|
Energy | Per 100g | 2217kJ |
Energy | Per 1/8 egg | 417kJ |
Energy | Reference Intakes* | 8400kJ |
Energy | %RI* | |
| Per 100g | 530kcal |
| Per 1/8 egg | 100kcal |
| Reference Intakes* | 2000kcal |
| %RI* | 5% |
Fat | Per 100g | 29.1g |
Fat | Per 1/8 egg | 5.5g |
Fat | Reference Intakes* | 70g |
Fat | %RI* | 8% |
of which: saturates | Per 100g | 17.4g |
of which: saturates | Per 1/8 egg | 3.3g |
of which: saturates | Reference Intakes* | 20g |
of which: saturates | %RI* | 17% |
Carbohydrate | Per 100g | 60.8g |
Carbohydrate | Per 1/8 egg | 11.4g |
Carbohydrate | Reference Intakes* | 260g |
Carbohydrate | %RI* | 4% |
of which: sugars | Per 100g | 60.4g |
of which: sugars | Per 1/8 egg | 11.3g |
of which: sugars | Reference Intakes* | 90g |
of which: sugars | %RI* | 13% |
Fibre | Per 100g | 1.5g |
Fibre | Per 1/8 egg | 0.3g |
Fibre | Reference Intakes* | - |
Fibre | %RI* | - |
Protein | Per 100g | 5.2g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intakes* | 50g |
Protein | %RI* | 2% |
Salt | Per 100g | 0.20g |
Salt | Per 1/8 egg | 0.04g |
Salt | Reference Intakes* | 6g |
Salt | %RI* | <1% |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intakes* | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
Contains 8 servings | Per 100g | |
Contains 8 servings | Per 1/8 egg | |
Contains 8 servings | Reference Intakes* | |
Contains 8 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intakes* | |
Portions should be adjusted for children of different ages | %RI* | |
Energy | Per 100g | 1974kJ |
Energy | Per 1/8 egg | 376kJ |
Energy | Reference Intakes* | 8400kJ |
Energy | %RI* | |
| Per 100g | 470kcal |
| Per 1/8 egg | 89kcal |
| Reference Intakes* | 2000kcal |
| %RI* | 4% |
Fat | Per 100g | 18.7g |
Fat | Per 1/8 egg | 3.6g |
Fat | Reference Intakes* | 70g |
Fat | %RI* | 5% |
of which: saturates | Per 100g | 11.3g |
of which: saturates | Per 1/8 egg | 2.2g |
of which: saturates | Reference Intakes* | 20g |
of which: saturates | %RI* | 11% |
Carbohydrate | Per 100g | 68.8g |
Carbohydrate | Per 1/8 egg | 13.1g |
Carbohydrate | Reference Intakes* | 260g |
Carbohydrate | %RI* | 5% |
of which: sugars | Per 100g | 59.7g |
of which: sugars | Per 1/8 egg | 11.3g |
of which: sugars | Reference Intakes* | 90g |
of which: sugars | %RI* | 13% |
Fibre | Per 100g | 1.9g |
Fibre | Per 1/8 egg | 0.4g |
Fibre | Reference Intakes* | - |
Fibre | %RI* | - |
Protein | Per 100g | 5.4g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intakes* | 50g |
Protein | %RI* | 2% |
Salt | Per 100g | 0.13g |
Salt | Per 1/8 egg | 0.02g |
Salt | Reference Intakes* | 6g |
Salt | %RI* | <1% |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intakes* | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
Contains 4 servings | Per 100g | |
Contains 4 servings | Per 1/8 egg | |
Contains 4 servings | Reference Intakes* | |
Contains 4 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intakes* | |
Portions should be adjusted for children of different ages | %RI* | |