Type | Size | Value |
---|
Contains 8 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | %RI* | |
Energy | Per 100g | 2275kJ |
Energy | Per 1/8 egg | 348kJ |
Energy | Reference Intake* | 8400kJ |
Energy | %RI* | |
| Per 100g | 545kcal |
| Per 1/8 egg | 83kcal |
| Reference Intake* | 2000kcal |
| %RI* | 4% |
Fat | Per 100g | 31.3g |
Fat | Per 1/8 egg | 4.8g |
Fat | Reference Intake* | 70g |
Fat | %RI* | 7% |
of which: saturates | Per 100g | 18.9g |
of which: saturates | Per 1/8 egg | 2.9g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | %RI* | 15% |
Carbohydrate | Per 100g | 59.4g |
Carbohydrate | Per 1/8 egg | 9.1g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | %RI* | 4% |
of which: sugars | Per 100g | 52.4g |
of which: sugars | Per 1/8 egg | 8.0g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | %RI* | 9% |
Fibre | Per 100g | 0.0g |
Fibre | Per 1/8 egg | 0.0g |
Fibre | Reference Intake* | - |
Fibre | %RI* | - |
Protein | Per 100g | 6.0g |
Protein | Per 1/8 egg | 0.9g |
Protein | Reference Intake* | 50g |
Protein | %RI* | 2% |
Salt | Per 100g | 0.21g |
Salt | Per 1/8 egg | 0.03g |
Salt | Reference Intake* | 6g |
Salt | %RI* | <1% |
Energy | Per 100g | 2236kJ |
Energy | Per 1/8 egg | 420kJ |
Energy | Reference Intake* | 8400kJ |
Energy | %RI* | |
| Per 100g | 535kcal |
| Per 1/8 egg | 101kcal |
| Reference Intake* | 2000kcal |
| %RI* | 5% |
Fat | Per 100g | 30.3g |
Fat | Per 1/8 egg | 5.7g |
Fat | Reference Intake* | 70g |
Fat | %RI* | 8% |
of which: saturates | Per 100g | 18.2g |
of which: saturates | Per 1/8 egg | 3.4g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | %RI* | 17% |
*Reference Intake of an average adult (8400kJ/200kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/200kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/200kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/200kcal) | %RI* | |
Contains approximately 2 servings | Per 100g | |
Contains approximately 2 servings | Per 1/8 egg | |
Contains approximately 2 servings | Reference Intake* | |
Contains approximately 2 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | %RI* | |
Carbohydrate | Per 100g | 56.1g |
Carbohydrate | Per 1/8 egg | 10.5g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | %RI* | 4% |
of which: sugars | Per 100g | 55.8g |
of which: sugars | Per 1/8 egg | 10.5g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | %RI* | 12% |
Fibre | Per 100g | 0.0g |
Fibre | Per 1/8 egg | 0.0g |
Fibre | Reference Intake* | - |
Fibre | %RI* | - |
Protein | Per 100g | 9.5g |
Protein | Per 1/8 egg | 1.8g |
Protein | Reference Intake* | 50g |
Protein | %RI* | 4% |
Salt | Per 100g | 0.33g |
Salt | Per 1/8 egg | 0.06g |
Salt | Reference Intake* | 6g |
Salt | %RI* | 1% |
*Reference Intake of an average adult (8400kJ/200kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/200kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/200kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/200kcal) | %RI* | |
Contains 8 servings | Per 100g | |
Contains 8 servings | Per 1/8 egg | |
Contains 8 servings | Reference Intake* | |