Type | Size | Value |
---|
Energy | Per 100g | 2279kJ |
Energy | Per 1/10 egg | 465kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI | |
| Per 100g | 547kcal |
| Per 1/10 egg | 112kcal |
| Reference Intake* | 2000kcal |
| % RI | 6% |
Fat | Per 100g | 33.7g |
Fat | Per 1/10 egg | 6.9g |
Fat | Reference Intake* | 70g |
Fat | % RI | 10% |
of which: saturates | Per 100g | 19.2g |
of which: saturates | Per 1/10 egg | 3.9g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI | 20% |
Carbohydrate | Per 100g | 51.8g |
Carbohydrate | Per 1/10 egg | 10.6g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI | 4% |
of which: sugars | Per 100g | 46.6g |
of which: sugars | Per 1/10 egg | 9.5g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI | 11% |
Fibre | Per 100g | 7.1g |
Fibre | Per 1/10 egg | 1.5g |
Fibre | Reference Intake* | - |
Fibre | % RI | - |
Protein | Per 100g | 5.5g |
Protein | Per 1/10 egg | 1.1g |
Protein | Reference Intake* | 50g |
Protein | % RI | 2% |
Salt | Per 100g | 0.01g |
Salt | Per 1/10 egg | <0.01g |
Salt | Reference Intake* | 6g |
Salt | % RI | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/10 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI | |
Contains 10 servings | Per 100g | |
Contains 10 servings | Per 1/10 egg | |
Contains 10 servings | Reference Intake* | |
Contains 10 servings | % RI | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/10 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI | |
Energy | Per 100g | 1785kJ |
Energy | Per 1/10 egg | 294kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI | |
| Per 100g | 424kcal |
| Per 1/10 egg | 70kcal |
| Reference Intake* | 2000kcal |
| % RI | 4% |
Fat | Per 100g | 12.9g |
Fat | Per 1/10 egg | 2.1g |
Fat | Reference Intake* | 70g |
Fat | % RI | 3% |
of which: saturates | Per 100g | 7.6g |
of which: saturates | Per 1/10 egg | 1.3g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI | 7% |
Carbohydrate | Per 100g | 73.5g |
Carbohydrate | Per 1/10 egg | 12.2g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI | 5% |
of which: sugars | Per 100g | 67.8g |
of which: sugars | Per 1/10 egg | 11.3g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI | 13% |
Fibre | Per 100g | 2.8g |
Fibre | Per 1/10 egg | 0.5g |
Fibre | Reference Intake* | - |
Fibre | % RI | - |
Protein | Per 100g | 2.1g |
Protein | Per 1/10 egg | 0.4g |
Protein | Reference Intake* | 50g |
Protein | % RI | 1% |
Salt | Per 100g | 0.03g |
Salt | Per 1/10 egg | 0.01g |
Salt | Reference Intake* | 6g |
Salt | % RI | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/10 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI | |
Contains 12 servings | Per 100g | |
Contains 12 servings | Per 1/10 egg | |
Contains 12 servings | Reference Intake* | |
Contains 12 servings | % RI | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/10 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI | |