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Product Details
 
After Eight Premium Egg 400G
CodePackRSP (£)
124572824
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Pack
EAN Code: 7613287104021
Outer EAN: 7613287104038
Pallet:48
Layer:12
Supplier Code:12457282
Sugro Code:31472
Pack Size:4
Numeric Size:400
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Mint Flavoured Dark Chocolate Egg with a 200g After Eight Carton (Dark Chocolates with Peppermint Flavoured Fondant Cream Centres).
Features: Giant mint flavour dark chocolate egg with a box of After Eight chocolate thins.;Wafer thin pieces of mint fondant wrapped in dark chocolate;Perfect for sharing or gifting this Easter;No artificial colours, flavours or preservatives;Rainforest Alliance Certified cocoa;Flavoured with 100% natural peppermint oil.;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:After Eight
Other Infromation:Rainforest Alliance - People & Nature, Cocoa ® Reg. Trademark of Société des Produits Nestlé S.A. Nutritional Compass ®
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;
Additives:
Lifestyle:
Ingredients:
Sugar; Cocoa Mass; Vegetable Fat (Palm/ Mango Kernel/ Sal/ Shea); Cocoa Butter; Butterfat (Milk); Emulsifier (Lecithins); Natural Peppermint Flavouring; Dark Chocolate contains Cocoa Solids 47% minimum and Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Mass
Vegetable Fat (Palm/ Mango Kernel/ Sal/ Shea)
Cocoa Butter
Butterfat (MILK) (MILK
Emulsifier (Lecithins)
Natural Peppermint Flavouring
Dark Chocolate contains Cocoa Solids 47% minimum and Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry
Preperation and Usage:Dark Chocolate Share or save your chocolate egg! Know Your Servings 1/10 Egg = 1 Serving Or After Eight Know Your Servings 2 Mints = 1 Serving
Manufacturer Details
Manufacturers Address: Nestlé Consumer Services, PO Box No 203, York, YO91 1XY, England. Nestlé UK, PO Box 203, York, YO91 1XY. Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.
Return To:Every care is taken to ensure that this product reaches you in good condition. If it does not, please return the pack and its contents to the Consumer Services Manager at the York address stating when and where it was purchased. We shall be pleased to reimburse your purchase and postage costs. This guarantee applies to the UK and ROl only. Your statutory rights are not affected. Nestlé Consumer Services, PO Box No 203, York, YO91 1XY, England. Contact us Free www.nestle.co.uk Nestlé UK: 0800 604 604 PO Box 203, York, YO91 1XY. ROI: 00800 6378 5385 Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.
Telephone Helpline:UK: 0800 604 604ROI: 00800 6378 5385
Website:www.nestle.co.uk
Nutrition
Type per 100gPer 1/10 egg
Energy (kJ)2279.0000465.0000
Energy (kcal)547.0000112.0000
Fat (g)33.70006.9000
of which saturates (g)19.20003.9000
Carbohydrate (g)51.800010.6000
of which sugars (g)46.60009.5000
Fibre (g)7.10001.5000
Protein (g)5.50001.1000
Salt (g)0.0100<
Calculated Nutrition
TypeSizeValue
EnergyPer 100g2279kJ
EnergyPer 1/10 egg465kJ
EnergyReference Intake*8400kJ
Energy% RI
Per 100g547kcal
Per 1/10 egg112kcal
Reference Intake*2000kcal
% RI6%
FatPer 100g33.7g
FatPer 1/10 egg6.9g
FatReference Intake*70g
Fat% RI10%
of which: saturatesPer 100g19.2g
of which: saturatesPer 1/10 egg3.9g
of which: saturatesReference Intake*20g
of which: saturates% RI20%
CarbohydratePer 100g51.8g
CarbohydratePer 1/10 egg10.6g
CarbohydrateReference Intake*260g
Carbohydrate% RI4%
of which: sugarsPer 100g46.6g
of which: sugarsPer 1/10 egg9.5g
of which: sugarsReference Intake*90g
of which: sugars% RI11%
FibrePer 100g7.1g
FibrePer 1/10 egg1.5g
FibreReference Intake*-
Fibre% RI-
ProteinPer 100g5.5g
ProteinPer 1/10 egg1.1g
ProteinReference Intake*50g
Protein% RI2%
SaltPer 100g0.01g
SaltPer 1/10 egg<0.01g
SaltReference Intake*6g
Salt% RI<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/10 egg
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/2000kcal)% RI
Contains 10 servingsPer 100g
Contains 10 servingsPer 1/10 egg
Contains 10 servingsReference Intake*
Contains 10 servings% RI
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/10 egg
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI
EnergyPer 100g1785kJ
EnergyPer 1/10 egg294kJ
EnergyReference Intake*8400kJ
Energy% RI
Per 100g424kcal
Per 1/10 egg70kcal
Reference Intake*2000kcal
% RI4%
FatPer 100g12.9g
FatPer 1/10 egg2.1g
FatReference Intake*70g
Fat% RI3%
of which: saturatesPer 100g7.6g
of which: saturatesPer 1/10 egg1.3g
of which: saturatesReference Intake*20g
of which: saturates% RI7%
CarbohydratePer 100g73.5g
CarbohydratePer 1/10 egg12.2g
CarbohydrateReference Intake*260g
Carbohydrate% RI5%
of which: sugarsPer 100g67.8g
of which: sugarsPer 1/10 egg11.3g
of which: sugarsReference Intake*90g
of which: sugars% RI13%
FibrePer 100g2.8g
FibrePer 1/10 egg0.5g
FibreReference Intake*-
Fibre% RI-
ProteinPer 100g2.1g
ProteinPer 1/10 egg0.4g
ProteinReference Intake*50g
Protein% RI1%
SaltPer 100g0.03g
SaltPer 1/10 egg0.01g
SaltReference Intake*6g
Salt% RI<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/10 egg
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/2000kcal)% RI
Contains 12 servingsPer 100g
Contains 12 servingsPer 1/10 egg
Contains 12 servingsReference Intake*
Contains 12 servings% RI
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/10 egg
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI

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