Sugar; Skimmed Milk Powder; Cocoa Butter; Cocoa Mass; Whey Permeate (Milk); Palm Fat; Milk Fat; Emulsifier (Soya Lecithin); Starch; Shea Fat; Glucose Syrup; Dextrin; Colours (E 162, E 170, E 100, E 133, E 160a); Salt; Glazing Agent (Carnauba Wax, Palm Kernel Oil); Flavouring; Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum; Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter; |