Type | Size | Value |
---|
Energy | Per 100g | 2212kJ |
Energy | Per 1/8 egg | 415kJ |
Energy | Reference Intake | 8400kJ |
Energy | % RI* | |
| Per 100g | 529kcal |
| Per 1/8 egg | 99kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
Fat | Per 100g | 29.0g |
Fat | Per 1/8 egg | 5.4g |
Fat | Reference Intake | 70g |
Fat | % RI* | 8% |
of which: saturates | Per 100g | 17.3g |
of which: saturates | Per 1/8 egg | 3.2g |
of which: saturates | Reference Intake | 20g |
of which: saturates | % RI* | 16% |
Carbohydrate | Per 100g | 60.7g |
Carbohydrate | Per 1/8 egg | 11.4g |
Carbohydrate | Reference Intake | 260g |
Carbohydrate | % RI* | 4% |
of which: sugars | Per 100g | 60.2g |
of which: sugars | Per 1/8 egg | 11.3g |
of which: sugars | Reference Intake | 90g |
of which: sugars | % RI* | 13% |
Fibre | Per 100g | 1.5g |
Fibre | Per 1/8 egg | 0.3g |
Fibre | Reference Intake | - |
Fibre | % RI* | - |
Protein | Per 100g | 5.2g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intake | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.20g |
Salt | Per 1/8 egg | 0.04g |
Salt | Reference Intake | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 8 servings | Per 100g | |
Contains 8 servings | Per 1/8 egg | |
Contains 8 servings | Reference Intake | |
Contains 8 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake | |
Portions should be adjusted for children of different ages | % RI* | |
Energy | Per 100g | 1993kJ |
Energy | Per 1/8 egg | 379kJ |
Energy | Reference Intake | 8400kJ |
Energy | % RI* | |
| Per 100g | 475kcal |
| Per 1/8 egg | 90kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
Fat | Per 100g | 18.7g |
Fat | Per 1/8 egg | 3.6g |
Fat | Reference Intake | 70g |
Fat | % RI* | 5% |
of which: saturates | Per 100g | 11.3g |
of which: saturates | Per 1/8 egg | 2.1g |
of which: saturates | Reference Intake | 20g |
of which: saturates | % RI* | 11% |
Carbohydrate | Per 100g | 70.3g |
Carbohydrate | Per 1/8 egg | 13.4g |
Carbohydrate | Reference Intake | 260g |
Carbohydrate | % RI* | 5% |
of which: sugars | Per 100g | 62.2g |
of which: sugars | Per 1/8 egg | 11.8g |
of which: sugars | Reference Intake | 90g |
of which: sugars | % RI* | 13% |
Fibre | Per 100g | 1.8g |
Fibre | Per 1/8 egg | 0.3g |
Fibre | Reference Intake | - |
Fibre | % RI* | - |
Protein | Per 100g | 5.1g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intake | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.13g |
Salt | Per 1/8 egg | 0.2g |
Salt | Reference Intake | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 2 servings | Per 100g | |
Contains 2 servings | Per 1/8 egg | |
Contains 2 servings | Reference Intake | |
Contains 2 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake | |
Portions should be adjusted for children of different ages | % RI* | |