Type | Size | Value |
---|
Energy | Per 100g | 2209kJ |
Energy | Per 1/15 egg | 442kJ |
Energy | Reference intake* | 8400kJ |
Energy | %RI* | |
| Per 100g | 529kcal |
| Per 1/15 egg | 106kcal |
| Reference intake* | 2000kcal |
| %RI* | 5% |
Fat | Per 100g | 29.2g |
Fat | Per 1/15 egg | 5.8g |
Fat | Reference intake* | 70g |
Fat | %RI* | 8% |
of which: saturates | Per 100g | 17.2g |
of which: saturates | Per 1/15 egg | 3.4g |
of which: saturates | Reference intake* | 20g |
of which: saturates | %RI* | 17% |
Carbohydrate | Per 100g | 60.0g |
Carbohydrate | Per 1/15 egg | 12.0g |
Carbohydrate | Reference intake* | 260g |
Carbohydrate | %RI* | 5% |
of which: sugars | Per 100g | 55.3g |
of which: sugars | Per 1/15 egg | 11.1g |
of which: sugars | Reference intake* | 90g |
of which: sugars | %RI* | 12% |
Fibre | Per 100g | 1.7g |
Fibre | Per 1/15 egg | 0.3g |
Fibre | Reference intake* | - |
Fibre | %RI* | - |
Protein | Per 100g | 5.3g |
Protein | Per 1/15 egg | 1.1g |
Protein | Reference intake* | 50g |
Protein | %RI* | 2% |
Salt | Per 100g | 0.26g |
Salt | Per 1/15 egg | 0.05g |
Salt | Reference intake* | 6g |
Salt | %RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/15 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | %RI* | |
Contains 15 servings | Per 100g | |
Contains 15 servings | Per 1/15 egg | |
Contains 15 servings | Reference intake* | |
Contains 15 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/15 egg | |
Portions should be adjusted for children of different ages | Reference intake* | |
Portions should be adjusted for children of different ages | %RI* | |
Energy | Per 100g | 2216kJ |
Energy | Per 1/15 egg | 931kJ |
Energy | Reference intake* | 8400kJ |
Energy | %RI* | |
| Per 100g | 531kcal |
| Per 1/15 egg | 223kcal |
| Reference intake* | 2000kcal |
| %RI* | 11% |
Fat | Per 100g | 30.3g |
Fat | Per 1/15 egg | 12.7g |
Fat | Reference intake* | 70g |
Fat | %RI* | 18% |
of which: saturates | Per 100g | 16.5g |
of which: saturates | Per 1/15 egg | 6.9g |
of which: saturates | Reference intake* | 20g |
of which: saturates | %RI* | 35% |
Carbohydrate | Per 100g | 56.7g |
Carbohydrate | Per 1/15 egg | 23.8g |
Carbohydrate | Reference intake* | 260g |
Carbohydrate | %RI* | 9% |
of which: sugars | Per 100g | 44.5g |
of which: sugars | Per 1/15 egg | 18.7g |
of which: sugars | Reference intake* | 90g |
of which: sugars | %RI* | 21% |
Fibre | Per 100g | 2.7g |
Fibre | Per 1/15 egg | 1.1g |
Fibre | Reference intake* | - |
Fibre | %RI* | - |
Protein | Per 100g | 6.2g |
Protein | Per 1/15 egg | 2.6g |
Protein | Reference intake* | 50g |
Protein | %RI* | 5% |
Salt | Per 100g | 0.19g |
Salt | Per 1/15 egg | 0.08g |
Salt | Reference intake* | 6g |
Salt | %RI* | 1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/15 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | %RI* | |
Contains 2 servings | Per 100g | |
Contains 2 servings | Per 1/15 egg | |
Contains 2 servings | Reference intake* | |
Contains 2 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/15 egg | |
Portions should be adjusted for children of different ages | Reference intake* | |
Portions should be adjusted for children of different ages | %RI* | |