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Product Details
 
Rowntrees Randoms Inclusions Egg 380G
CodePackRSP (£)
125957184
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Pack
EAN Code: 8445291421912
Outer EAN: 8445291421929
Pallet:40
Layer:10
Supplier Code:12595718
Sugro Code:31452
Pack Size:4
Numeric Size:380
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Milk chocolate egg with fruit flavoured jelly (7%) and marshmallow (2.5%) inclusions and a bag of Rowntree's® Randoms® (assorted fruit flavoured jellies).
Features: 380g Rowntree's® Randoms® Milk Chocolate Incredible Easter Egg with a share bag of Rowntree's® Randoms®.;A milk chocolate egg with fruit flavoured jelly and marshmallow inclusions;Perfect for sharing or gifting this Easter;No artificial colours, flavours or preservatives;Rainforest Alliance Certified cocoa;
Brand:
Manufacturer Brand:
Standardised Brand:Rowntree's
Other Infromation:Dispose of Responsibly Rainforest Alliance - People & Nature, Cocoa ®Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:IMPORTANT YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS.
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;
Lifestyle:
Ingredients:
Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Whey Powder Product (Milk); Butterfat (Milk); Vegetable Fats (Palm, Shea); Fruit Purée; Glucose-Fructose Syrup; Gelatine; Starch; Glucose Syrup; Emulsifier (Lecithins); Humectant (Glycerol); Wheat Fibre; Gelling Agent (Pectin); Acids (Citric Acid, Malic Acid); Fruit and Vegetable Concentrates (Carrot, Blueberry); Colour (Beetroot Red); Natural Flavourings; Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Whole MILK Powder MILK
Cocoa Mass
Whey Powder Product (MILK) (MILK
Butterfat (MILK) (MILK
Vegetable Fats (Palm, Shea)
Fruit Purée
Glucose-Fructose Syrup
Gelatine
Starch
Glucose Syrup
Emulsifier (Lecithins)
Humectant (Glycerol)
WHEAT Fibre WHEAT
Gelling Agent (Pectin)
Acids (Citric Acid, Malic Acid)
Fruit and Vegetable Concentrates (Carrot, Blueberry)
Colour (Beetroot Red)
Natural Flavourings
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry
Preperation and Usage:Know Your Serving 1/15 Egg = 1 Serving Know Your Serving 6 Sweets = 1 Serving
Manufacturer Details
Manufacturers Address: UK: Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:Let's Talk UK: 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR. www.rowntrees.co.uk
Telephone Helpline:UK: 0800 604 604IE: 00800 6378 5385
Website:www.rowntrees.co.uk
Nutrition
Type per 100gPer 1/15 egg
Energy (kJ)2169.0000434.0000
Energy (kcal)519.0000104.0000
Fat (g)27.90005.6000
of which saturates (g)16.70003.3000
Carbohydrate (g)60.500012.1000
of which sugars (g)59.200011.8000
Fibre (g)2.10000.4000
Protein (g)4.80001.0000
Salt (g)0.18000.0400
Calculated Nutrition
TypeSizeValue
EnergyPer 100g2169kJ
EnergyPer 1/15 egg434kJ
EnergyReference Intake*8400kJ
Energy% RI*
Per 100g519kcal
Per 1/15 egg104kcal
Reference Intake*2000kcal
% RI*5%
FatPer 100g27.9g
FatPer 1/15 egg5.6g
FatReference Intake*70g
Fat% RI*8%
of which: saturatesPer 100g16.7g
of which: saturatesPer 1/15 egg3.3g
of which: saturatesReference Intake*20g
of which: saturates% RI*17%
CarbohydratePer 100g60.5g
CarbohydratePer 1/15 egg12.1g
CarbohydrateReference Intake*260g
Carbohydrate% RI*5%
of which: sugarsPer 100g59.2g
of which: sugarsPer 1/15 egg11.8g
of which: sugarsReference Intake*90g
of which: sugars% RI*13%
FibrePer 100g2.1g
FibrePer 1/15 egg0.4g
FibreReference Intake*-
Fibre% RI*-
ProteinPer 100g4.8g
ProteinPer 1/15 egg1.0g
ProteinReference Intake*50g
Protein% RI*2%
SaltPer 100g0.18g
SaltPer 1/15 egg0.04g
SaltReference Intake*6g
Salt% RI*<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/15 egg
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/2000kcal)% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/15 egg
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI*
Contains 15 servingsPer 100g
Contains 15 servingsPer 1/15 egg
Contains 15 servingsReference Intake*
Contains 15 servings% RI*
EnergyPer 100g1382kJ
EnergyPer 1/15 egg351kJ
EnergyReference Intake*8400kJ
Energy% RI*
Per 100g325kcal
Per 1/15 egg81kcal
Reference Intake*2000kcal
% RI*4%
FatPer 100g0.1g
FatPer 1/15 egg<0.1g
FatReference Intake*70g
Fat% RI*<1%
of which: saturatesPer 100g0.1g
of which: saturatesPer 1/15 egg<0.1g
of which: saturatesReference Intake*20g
of which: saturates% RI*<1%
CarbohydratePer 100g76.4g
CarbohydratePer 1/15 egg19.1g
CarbohydrateReference Intake*260g
Carbohydrate% RI*7%
of which: sugarsPer 100g54.6g
of which: sugarsPer 1/15 egg13.7g
of which: sugarsReference Intake*90g
of which: sugars% RI*15%
FibrePer 100g0.0g
FibrePer 1/15 egg0.0g
FibreReference Intake*-
Fibre% RI*-
ProteinPer 100g4.7g
ProteinPer 1/15 egg1.2g
ProteinReference Intake*50g
Protein% RI*2%
SaltPer 100g0.06g
SaltPer 1/15 egg0.01g
SaltReference Intake*6g
Salt% RI*<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/15 egg
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/2000kcal)% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/15 egg
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI*
Contains approximately 3 servingsPer 100g
Contains approximately 3 servingsPer 1/15 egg
Contains approximately 3 servingsReference Intake*
Contains approximately 3 servings% RI*

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