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Product Details
 
McVities Eton Mess Limited Edition Cake Bars 5pk 5pk
CodePackRSP (£)
4530212
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Pack
EAN Code: 5000168002125
Outer EAN: 05000168002118
Pallet:140
Layer:28
Supplier Code:45302
Sugro Code:25471
Pack Size:12
Numeric Size:
Unit: (}
Unit Type:
Number of Units:5
PackType:Wrap
Weight:
Category:GROCERY > BAKERY > CAKES
Recycling Info:Tray-Recycle;
Further Information
Regulated Product Name: 5 Strawberry Flavour Sponge Cakes with a Cream Filling, Red Sugar Pieces and Meringue Pieces, Covered in Milk Chocolate
Features: No hydrogenated vegetable oil;Does not contain dairy cream;No artificial colours or flavours;Suitable for Vegetarians;The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org;
Brand:
Manufacturer Brand:
Standardised Brand:McVitie's
Other Infromation:® Registered Trade Mark of pladis (UK) limited.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Eggs-Contains;Milk-Contains;Soya-Contains;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring]; Sugar; Vegetable Oils (Palm, Rapeseed); Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin); Water; Humectant (Glycerine); Red Sugar Pieces (2%) [Sugar, Palm Oil, Maltodextrin, Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant)]; Meringue Pieces (2%) [Meringue (Sugar, Dried Egg White, Wheat Starch), Palm Oil]; Barley Malt Extract; Glucose Syrup; Dried Skimmed Milk; Partially Inverted Sugar Syrup; Emulsifiers (E471, E475, Soya Lecithin, Sunflower Lecithin); Dried Whey (Milk); Dried Barley Malt Extract; Dried Whole Egg; Milk Proteins; Dried Egg White; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Salt; Modified Starch; Natural Flavouring; Preservative (Potassium Sorbate); Glucose-Fructose Syrup;

Allergens shown in UPPERCASEAllergen
MILK Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (MILK), Butter Oil (MILK), Vegetable Fats (Palm, Shea), Emulsifiers (SOYA Lecithin, E476), Natural Flavouring] MILK, (MILK, (MILK, MILK, (SOYA
Sugar
Vegetable Oils (Palm, Rapeseed)
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) (WHEAT
Water
Humectant (Glycerine)
Red Sugar Pieces (2%) [Sugar, Palm Oil, Maltodextrin, Fruit and Vegetable Concentrates (Radish, Apple, Blackcurrant)]
Meringue Pieces (2%) [Meringue (Sugar, Dried EGG White, WHEAT Starch), Palm Oil] EGG, WHEAT
BARLEY Malt Extract BARLEY
Glucose Syrup
Dried Skimmed MILK MILK
Partially Inverted Sugar Syrup
Emulsifiers (E471, E475, SOYA Lecithin, Sunflower Lecithin) SOYA
Dried Whey (MILK) (MILK
Dried BARLEY Malt Extract BARLEY
Dried Whole EGG EGG
MILK Proteins MILK
Dried EGG White EGG
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Modified Starch
Natural Flavouring
Preservative (Potassium Sorbate)
Glucose-Fructose Syrup
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Freepost Mcvitie's. (Outside UK): Pladis. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.
Return To:Quality Guarantee Please contact us on our careline if you have any feedback on our products, or write to the consumer services team, enclosing your pack, complete with the best before panel and contents. This does not affect your statutory rights. Tel: Freephone (Mon - Fri 9am - 5pm) UK 0800 456 1372, Republic of Ireland 1800 409317. Mail: (UK): Freepost Mcvitie's. (Outside UK): Pladis Consumer Services. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands. Email via: consumerservices@pladisglobal.com
Telephone Helpline:UK: 0800 456 1372Republic of Ireland: 1800 409317
Website:
Nutrition
Type per 100gPer Cake
Energy (kJ)1995.0000479.0000
Energy (kcal)477.0000115.0000
Fat (g)25.70006.2000
of which saturates (g)12.30002.9000
Carbohydrate (g)58.800014.1000
of which sugars (g)43.700010.5000
Fibre (g)1.10000.3000
Protein (g)4.70001.1000
Salt (g)0.48000.1200
Calculated Nutrition
TypeSizeValue
Energy (kJ)Per 100g1995
Energy (kJ)Per Cake479kJ
(kcal)Per 100g477
(kcal)Per Cake115kcal
FatPer 100g25.7g
FatPer Cake6.2g
of which SaturatesPer 100g12.3g
of which SaturatesPer Cake2.9g
CarbohydratePer 100g58.8g
CarbohydratePer Cake14.1g
of which SugarsPer 100g43.7g
of which SugarsPer Cake10.5g
FibrePer 100g1.1g
FibrePer Cake0.3g
ProteinPer 100g4.7g
ProteinPer Cake1.1g
SaltPer 100g0.48g
SaltPer Cake0.12g
Typical number of cakes per pack: 5Per 100g
Typical number of cakes per pack: 5Per Cake

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