| Preperation and Usage: | How to Prepare an Authentic Italian Risotto
1 Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2 Add the wine and stir until it has evaporated.
3 Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
16/18 min |
