| Preperation and Usage: | How to Prepare an Authentic Italian Risotto
1. Sauté the onion in the butter until soft. Add the rice and coat well until transparent.
2. Add the wine and stir until it has evaporated.
3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 18 mins.
4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. |
