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Product Details
 
Creation Dessert Box Assortment 400G
CodePackRSP (£)
3921465
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Pack
EAN Code: 3046920001489
Outer EAN:
Pallet:
Layer:
Supplier Code:392146
Sugro Code:108223
Pack Size:5
Numeric Size:400
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > CHRISTMAS > BOXED
Recycling Info:
Further Information
Regulated Product Name: 40 Assorted Fine Dark, Milk and White Chocolates.
Features: Delight in 7 fabulous flavours, from a sumptuously sweet Caramel Eclair to an indulgent Fondant au Chocolat - not forgetting the tempting Tiramisu!;Wrapped in elegant packaging, it is the perfect gift for all special occasions, to be enjoyed alone or shared;The ideal luxury chocolate gift, the perfect indulgence for chocolate lovers;Made with the finest ingredients by the Lindt Master Chocolatiers since 1845;The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans;
Brand:
Manufacturer Brand:
Standardised Brand:Lindt
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Almonds-May Contain;Barley-Contains;Brazil Nuts-May Contain;Cashew Nuts-May Contain;Eggs-May Contain;Hazelnuts-Contains;Milk-Contains;Nuts-May Contain;Pecan Nuts-May Contain;Pistachio Nuts-May Contain;Soya-Contains;Walnuts-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar, Cocoa Butter, Cocoa Mass, MILK Powder, Anhydrous MILK Fat , LACTOSE, Invert Sugar, Glucose Syrup, HAZELNUT Praline (HAZELNUTS, Sugar) (2%), Vegetable Fats (Coconut, Palm), Stabilizer (Sorbitol), HAZELNUTS (1%), Fat-Reduced Cocoa, WALNUTS (0.8%), Skimmed MILK Powder, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, Emulsifier (Rapeseed Lecithin), Flavour) (0,7%), Wafer (Sugar, WHEAT Flour, Anhydrous MILK Fat, WHEY Powder, BARLEY Malt Extract, Raising Agent (Sodium Bicarbonate)), CREAM Powder, Emulsifier (SOYA Lecithin), Crumbled Biscuit (WHEAT Starch, Sugar, Palm Oil, Glucose, Raising Agent (Ammonium and Sodium Bicarbonates), MILK Protein) (0,3%), Milky Meringue (Sugar, WHEAT Starch, MILK Proteins) (0,1%), MASCARPONE (0,1%), Crisped Cereal (WHEAT Flour, Sugar, WHEAT Malt, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt Flavouring), BARLEY Malt Extract, Flavouring, Natural Coffee Flavouring, Flavouring (Vanilla), Natural Flavour from Vanilla, Natural Flavourings, Glazing Agent (Gum Arabic), MILK Protein, Colour (Paprika Extract), Natural Bourbon Vanilla Bean, Stabilizer (Disodium Phosphate).;

Allergens shown in UPPERCASEAllergen
Sugar, Cocoa Butter, Cocoa Mass, MILK Powder, Anhydrous MILK Fat , LACTOSE, Invert Sugar, Glucose Syrup, HAZELNUT Praline (HAZELNUTS, Sugar) (2%), Vegetable Fats (Coconut, Palm), Stabilizer (Sorbitol), HAZELNUTS (1%), Fat-Reduced Cocoa, WALNUTS (0.8%), Skimmed MILK Powder, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, Emulsifier (Rapeseed Lecithin), Flavour) (0,7%), Wafer (Sugar, WHEAT Flour, Anhydrous MILK Fat, WHEY Powder, BARLEY Malt Extract, Raising Agent (Sodium Bicarbonate)), CREAM Powder, Emulsifier (SOYA Lecithin), Crumbled Biscuit (WHEAT Starch, Sugar, Palm Oil, Glucose, Raising Agent (Ammonium and Sodium Bicarbonates), MILK Protein) (0,3%), Milky Meringue (Sugar, WHEAT Starch, MILK Proteins) (0,1%), MASCARPONE (0,1%), Crisped Cereal (WHEAT Flour, Sugar, WHEAT Malt, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt Flavouring), BARLEY Malt Extract, Flavouring, Natural Coffee Flavouring, Flavouring (Vanilla), Natural Flavour from Vanilla, Natural Flavourings, Glazing Agent (Gum Arabic), MILK Protein, Colour (Paprika Extract), Natural Bourbon Vanilla Bean, Stabilizer (Disodium Phosphate).
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool and dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom
Return To:Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18
Telephone Helpline:
Website:www.lindt.com
Nutrition
Type per 100g
Energy (kJ)2320.0000
Energy (kcal)557.0000
Fat (g)35.0000
of which saturates (g)20.0000
Carbohydrate (g)54.0000
of which sugars (g)50.0000
Protein (g)4.7000
Salt (g).1500
Calculated Nutrition
TypeSizeValue
Energy (kJ)Per 100g:2320
Energy (kcal)Per 100g:557
Fat (g)Per 100g:35
of which saturates (g)Per 100g:20
Carbohydrate (g)Per 100g:54
of which sugars (g)Per 100g:50
Protein (g)Per 100g:4.7
Salt (g)Per 100g:0.15

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