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Product Details
 
Fulfil Vitamin & Protein Bar Chocolate Salted Caramel 40G
CodePackRSP (£)
WAIT_1051415
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Pack
EAN Code: 5391532121758
Outer EAN: 5391532121765
Pallet:525
Layer:35
Supplier Code:FL0029
Sugro Code:23292
Pack Size:15
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:Wrap
Weight:Gross Weight:42
Category:CONFECTIONERY > SUGAR > DIETARY / SPORTS NUTRITION
Recycling Info:
Further Information
Regulated Product Name: No added sugar milk chocolate with sweetener coated vitamins & protein bar with salted caramel flavour, soya crisps and sweeteners.
Features: High protein;Low sugar;
Brand:
Manufacturer Brand:
Standardised Brand:Fulfil
Other Infromation:FULFIL and associated words and designs are trademarks of Bartoni Ltd.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Cereals Containing Gluten-May Contain;Eggs-May Contain;Milk-Contains;Nuts-May Contain;Peanuts-May Contain;Soya-Contains;
Additives: Sweeteners-Contains;
Lifestyle:
Ingredients:
Milk Protein; No Added Sugar Milk Chocolate with Sweetener (25%) (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Lecithins, (Soya)], Flavouring); Collagen Hydrolysate; Humectant (Glycerol); Isomalto-Oligosaccharide***; Water; Soya Crispies (Soya Protein Isolate, Starch, Barley Malt Extract, Salt); Palm Fat; No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier [Lecithins, (Soya)], Natural Vanilla Flavouring); Chocolate (Cocoa Powder, Cocoa Mass, Sugar); Natural Flavouring; Salt; Vitamins (Vitamins C, E, B6, B12, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Folic Acid); Sweetener (Sucralose); ***Source of Glucose;

Allergens shown in UPPERCASEAllergen
MILK Protein MILK
No Added Sugar MILK Chocolate with Sweetener (25%) (Sweetener [Maltitol], Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier [Lecithins, (SOYA)], Flavouring) MILK, MILK, (SOYA
Collagen Hydrolysate
Humectant (Glycerol)
Isomalto-Oligosaccharide***
Water
SOYA Crispies (SOYA Protein Isolate, Starch, BARLEY Malt Extract, Salt) BARLEY, SOYA, (SOYA
Palm Fat
No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole MILK Powder, Emulsifier [Lecithins, (SOYA)], Natural Vanilla Flavouring) (SOYA, MILK
Chocolate (Cocoa Powder, Cocoa Mass, Sugar)
Natural Flavouring
Salt
Vitamins (Vitamins C, E, B6, B12, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Folic Acid)
Sweetener (Sucralose)
***Source of Glucose
Unit Merchandising\Dimensions
HeightWidthDepth
5411017
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: FULFIL Nutrition, PO Box 13000, Dublin 12, Ireland. FULFIL Nutrition GB Ltd, PO Box 17980, Birmingham, B2 2PE.
Return To:FULFIL Nutrition, PO Box 13000, Dublin 12, Ireland. T: +353 1 6120656. FULFIL Nutrition GB Ltd, PO Box 17980, Birmingham, B2 2PE. FULFILnutrition.com
Telephone Helpline:+353 1 6120656
Website:FULFILnutrition.com
Nutrition
Type per 100gPer 40 g:
Thiamin (B1) (mg)0.83000.3300
Riboflavin (B2) (mg)1.05000.4200
Niacin (mg)12.00004.8000
Folic Acid (µg)150.000060.0000
Pantothenic acid (mg)4.50001.8000
Energy (kJ)1549.0000619.0000
Energy (kcal)371.0000148.0000
Fat (g)15.00006.0000
of which saturates (g)9.00003.6000
Carbohydrate (g)28.000011.0000
of which sugars (g)3.10001.2000
of which polyols (g)23.00009.2000
Fibre (g)6.20002.5000
Protein (g)37.000015.0000
Salt (g)0.62000.2500
Vitamin B6 (mg)1.05000.4200
Vitamin B12 (µg)1.86000.7500
Vitamin C (mg)60.000024.0000
Vitamin E (mg)9.00003.6000
Calculated Nutrition
TypeSizeValue
Vitamin B12Per 40 g:0,75 µg
Vitamin B12RI**% Per Serving 40 g:30
Pantothenic AcidPer 100 g4,5 mg
Pantothenic AcidRI**% per 100 g75
Pantothenic AcidPer 40 g:1,8 mg
Pantothenic AcidRI**% Per Serving 40 g:30
**RI = Reference intake of an average adult (8400kJ/2000 kcal)Per 100 g
**RI = Reference intake of an average adult (8400kJ/2000 kcal)RI**% per 100 g
**RI = Reference intake of an average adult (8400kJ/2000 kcal)Per 40 g:
**RI = Reference intake of an average adult (8400kJ/2000 kcal)RI**% Per Serving 40 g:
FibrePer 40 g:2,5 g
FibreRI**% Per Serving 40 g:
ProteinPer 100 g37 g
ProteinRI**% per 100 g
ProteinPer 40 g:15 g
ProteinRI**% Per Serving 40 g:
SaltPer 100 g0,62 g
SaltRI**% per 100 g
SaltPer 40 g:0,25 g
SaltRI**% Per Serving 40 g:
VitaminsPer 100 g
VitaminsRI**% per 100 g
VitaminsPer 40 g:Per Serving 40 g
VitaminsRI**% Per Serving 40 g:
Vitamin EPer 100 g9,0 mg
Vitamin ERI**% per 100 g75
Vitamin EPer 40 g:3,6 mg
Vitamin ERI**% Per Serving 40 g:30
Vitamin CPer 100 g60,0 mg
Vitamin CRI**% per 100 g75
Vitamin CPer 40 g:24,0 mg
Vitamin CRI**% Per Serving 40 g:30
Riboflavin (Vitamin B2)RI**% Per Serving 40 g:30
Niacin (Vitamin B3)Per 100 g12,0 mg
Niacin (Vitamin B3)RI**% per 100 g75
Niacin (Vitamin B3)Per 40 g:4,8 mg
Niacin (Vitamin B3)RI**% Per Serving 40 g:30
Vitamin B6Per 100 g1,05 mg
Vitamin B6RI**% per 100 g75
Vitamin B6Per 40 g:0,42 mg
Vitamin B6RI**% Per Serving 40 g:30
Folic AcidPer 100 g150,0 µg
Folic AcidRI**% per 100 g75
Folic AcidPer 40 g:60,0 µg
Folic AcidRI**% Per Serving 40 g:30
Vitamin B12Per 100 g1,86 µg
Vitamin B12RI**% per 100 g75
Thiamin (Vitamin B1)Per 100 g0,83 mg
Thiamin (Vitamin B1)RI**% per 100 g75
Thiamin (Vitamin B1)Per 40 g:0,33
Thiamin (Vitamin B1)RI**% Per Serving 40 g:30
Riboflavin (Vitamin B2)Per 100 g1,05 mg
Riboflavin (Vitamin B2)RI**% per 100 g75
Riboflavin (Vitamin B2)Per 40 g:0,42 mg
EnergyPer 100 g1549 kJ
EnergyRI**% per 100 g
EnergyPer 40 g:619 kJ
EnergyRI**% Per Serving 40 g:
EnergyPer 100 g371 kcal
EnergyRI**% per 100 g
EnergyPer 40 g:148 kcal
EnergyRI**% Per Serving 40 g:
FatPer 100 g15 g
FatRI**% per 100 g
FatPer 40 g:6 g
FatRI**% Per Serving 40 g:
of which saturatesPer 100 g9,0 g
of which saturatesRI**% per 100 g
of which saturatesPer 40 g:3,6 g
of which saturatesRI**% Per Serving 40 g:
CarbohydratePer 100 g28 g
CarbohydrateRI**% per 100 g
CarbohydratePer 40 g:11 g
CarbohydrateRI**% Per Serving 40 g:
of which sugarsPer 100 g3,1 g
of which sugarsRI**% per 100 g
of which sugarsPer 40 g:1,2 g
of which sugarsRI**% Per Serving 40 g:
of which polyolsPer 100 g23 g
of which polyolsRI**% per 100 g
of which polyolsPer 40 g:9,2 g
of which polyolsRI**% Per Serving 40 g:
FibrePer 100 g6,2 g
FibreRI**% per 100 g

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