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Product Details
 
Haribo Heart Throbs 160G
CodePackRSP (£)
23573116
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Pack
EAN Code: 5012035971397
Outer EAN: 05012035971380
Pallet:175
Layer:25
Supplier Code:235731
Sugro Code:30681
Pack Size:16
Numeric Size:160
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:161
Category:SEASONAL > EASTER > SUGAR
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums with Sweet Foam Gum
Features: Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:A portion is a little handful. In this case it's approx. 7 sweets
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Dextrose; Gelatine; Acid: Citric Acid; Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape; Sunflower Oil; Flavouring; Glazing Agent: Beeswax; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Dextrose
Gelatine
Acid: Citric Acid
Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape
Sunflower Oil
Flavouring
Glazing Agent: Beeswax
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
15713124
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on back of pack) Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Return To:Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire. www.haribo.com
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 466 kJ/345 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g79 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g53 g
of which sugars:RI* per portion (25 g)15 %
Protein:per 100 g5.8 g
Protein:RI* per portion (25 g)3 %
Salt:per 100 g0.02 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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