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Product Details

Pack

EAN Code:	7622202252976
Outer EAN:	7622202252969
Pallet:	135
Layer:	15
Supplier Code:	4316510
Sugro Code:	31227
Pack Size:	12
Numeric Size:	40
Unit:	Grams (g}
Unit Type:
Number of Units:	8
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > BOXED
Recycling Info:	Foil-Recycle;

Further Information

Regulated Product Name:	Milk chocolate egg with a soft fondant centre (47%).
Features:	Supporting Sustainably Sourced Cocoa;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Eggs-Contains;Milk-Contains;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Sugar; Milk; Glucose Syrup; Cocoa Butter; Invert Sugar Syrup; Whey Powder (from Milk); Cocoa Mass; Vegetable Fats (Palm, Shea); Emulsifier (E442); Dried Egg White; Flavourings; Colour (Paprika Extract); Milk Chocolate: Milk Solids 14% minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASE	Allergen
Sugar
MILK	MILK
Glucose Syrup
Cocoa Butter
Invert Sugar Syrup
Whey Powder (from MILK)	MILK
Cocoa Mass
Vegetable Fats (Palm, Shea)
Emulsifier (E442)
Dried EGG White	EGG
Flavourings
Colour (Paprika Extract)
Milk Chocolate: Milk Solids 14% minimum
Contains Vegetable Fats in addition to Cocoa Butter

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a dry place. Protect from heat. Best before: see side of carton.
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:	We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only) Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:	0800 8181811-800 678708
Website:	www.cadbury.co.uk

Nutrition

Type	per 100g	40 g
Energy (kJ)	1856.0000	742.0000
Energy (kcal)	441.0000	177.0000
Fat (g)	15.0000	6.2000
of which saturates (g)	8.9000	3.5000
Carbohydrate (g)	72.0000	29.0000
of which sugars (g)	65.0000	26.0000
Fibre (g)	1.1000	0.5000
Protein (g)	3.1000	1.2000
Salt (g)	0.1500	0.0600

Calculated Nutrition

Type	Size	Value
Fibre	100 g	1.1 g
Fibre	40 g	0.5 g
Fibre	%* /40 g	-
Fibre	Reference Intakes	-
Protein	100 g	3.1 g
Protein	40 g	1.2 g
Protein	%* /40 g	2 %
Protein	Reference Intakes	50 g
Salt	100 g	0.15 g
Salt	40 g	0.06 g
Salt	%* /40 g	1 %
Salt	Reference Intakes	6 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)	100 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)	40 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)	%* /40 g
of which Sugars	Reference Intakes	90 g
of which Sugars	%* /40 g	29 %
of which Sugars	40 g	26 g
of which Sugars	100 g	65 g
Carbohydrate	Reference Intakes	260 g
Carbohydrate	%* /40 g	11 %
Carbohydrate	40 g	29 g
Carbohydrate	100 g	72 g
of which Saturates	Reference Intakes	20 g
of which Saturates	%* /40 g	18 %
of which Saturates	40 g	3.5 g
of which Saturates	100 g	8.9 g
Fat	Reference Intakes	70 g
Fat	%* /40 g	9 %
Fat	40 g	6.2 g
Fat	100 g	15 g
	Reference Intakes	2000 kcal
	%* /40 g	9 %
	40 g	177 kcal
	100 g	441 kcal
Energy	Reference Intakes	8400 kJ /
Energy	%* /40 g
Energy	40 g	742 kJ
Energy	100 g	1856 kJ
*Reference intake of an average adult (8400 kJ / 2000 kcal)	Reference Intakes
1 portion = 1 egg (40 g)	100 g
1 portion = 1 egg (40 g)	40 g
1 portion = 1 egg (40 g)	%* /40 g
1 portion = 1 egg (40 g)	Reference Intakes
8 portions per pack	100 g
8 portions per pack	40 g
8 portions per pack	%* /40 g
8 portions per pack	Reference Intakes

Code	Pack	RSP (£)
4316510	12

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