| Type | Size | Value |
|---|
| Approximately 6 portions per egg. 1 egg per pack | %* / Per 25 g | |
| Energy | Per 100 g | 2199 kJ |
| Energy | Per 25 g | 572 kJ |
| Energy | %* / Per 25 g | |
| Per 100 g | 526 kcal |
| Per 25 g | 137 kcal |
| %* / Per 25 g | 7 % |
| Fat | Per 100 g | 28 g |
| Fat | Per 25 g | 7.3 g |
| Fat | %* / Per 25 g | 10 % |
| of which saturates | Per 100 g | 17 g |
| of which saturates | Per 25 g | 4.4 g |
| of which saturates | %* / Per 25 g | 22 % |
| Carbohydrate | Per 100 g | 62 g |
| Carbohydrate | Per 25 g | 16 g |
| Carbohydrate | %* / Per 25 g | 6 % |
| of which sugars | Per 100 g | 61 g |
| of which sugars | Per 25 g | 16 g |
| of which sugars | %* / Per 25 g | 18 % |
| Fibre | Per 100 g | <0.5 g |
| Fibre | Per 25 g | 0 g |
| Fibre | %* / Per 25 g | - |
| Protein | Per 100 g | 7.5 g |
| Protein | Per 25 g | 2.0 g |
| Protein | %* / Per 25 g | 4 % |
| Salt | Per 100 g | 0.29 g |
| Salt | Per 25 g | 0.08 g |
| Salt | %* / Per 25 g | 1 % |
| * Reference intake of an average adul (8400 kJ / 2000 kcal) | Per 100 g | |
| * Reference intake of an average adul (8400 kJ / 2000 kcal) | Per 25 g | |
| * Reference intake of an average adul (8400 kJ / 2000 kcal) | %* / Per 25 g | |
| Approximately 2 portions per bag | Per 100 g | |
| Approximately 2 portions per bag | Per 25 g | |
| Approximately 2 portions per bag | %* / Per 25 g | |
| Energy | Per 100 g | 2301 kJ |
| Energy | Per 25 g | 575 kJ |
| Energy | %* / Per 25 g | |
| Per 100 g | 551 kcal |
| Per 25 g | 138 kcal |
| %* / Per 25 g | 7 % |
| Fat | Per 100 g | 31 g |
| Fat | Per 25 g | 7.7 g |
| Fat | %* / Per 25 g | 11 % |
| of which saturates | Per 100 g | 19 g |
| of which saturates | Per 25 g | 4.6 g |
| of which saturates | %* / Per 25 g | 23 % |
| Carbohydrate | Per 100 g | 62 g |
| Carbohydrate | Per 25 g | 15 g |
| Carbohydrate | %* / Per 25 g | 6 % |
| of which sugars | Per 100 g | 61 g |
| of which sugars | Per 25 g | 15 g |
| of which sugars | %* / Per 25 g | 17 % |
| Fibre | Per 100 g | 0 g |
| Fibre | Per 25 g | 0 g |
| Fibre | %* / Per 25 g | - |
| Protein | Per 100 g | 4.6 g |
| Protein | Per 25 g | 1.1 g |
| Protein | %* / Per 25 g | 2 % |
| Salt | Per 100 g | 0.23 g |
| Salt | Per 25 g | 0.06 g |
| Salt | %* / Per 25 g | 1 % |
| * Reference intake of an average adul (8400 kJ / 2000 kcal) | Per 100 g | |
| * Reference intake of an average adul (8400 kJ / 2000 kcal) | Per 25 g | |
| * Reference intake of an average adul (8400 kJ / 2000 kcal) | %* / Per 25 g | |
| Approximately 6 portions per egg. 1 egg per pack | Per 100 g | |
| Approximately 6 portions per egg. 1 egg per pack | Per 25 g | |
