| Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Glucose Syrup; Vegetable Oils (Shea, Palm); Butterfat (Milk); Whey Powder Product (Milk); Skimmed Milk Powder; Starch; Emulsifier (Lecithins); Gelatine; Acids (Malic Acid, Tartaric Acid, Citric Acid); Fruit; Plant and Vegetable Concentrates (Apple, Carrot, Safflower, Sweet Potato, Radish, Lemon, Blackcurrant, Hibiscus, Cherry); Glazing Agents (Gum Arabic, Carnauba Wax); Acidity Regulators (Sodium Ascorbate, Trisodium Citrate); Flavourings; Spirulina Concentrate; Colour (Paprika Extract); Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter; |