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Product Details

Pack

EAN Code:	5000168006994
Outer EAN:	05000168006987
Pallet:	150
Layer:	25
Supplier Code:	45843
Sugro Code:	47470
Pack Size:	12
Numeric Size:
Unit:	(}
Unit Type:	Jaffa Cakes
Number of Units:	10
PackType:	Box
Weight:
Category:	CRISPS & SNACKS > SNACKS > OTHER
Recycling Info:	Film-Recycle with bags at large supermarket - Don't recycle at home;

Further Information

Regulated Product Name:	10 Light Sponge Cakes with Dark Crackly Chocolate and a Hot Honey Flavour Centre
Features:	We're Sweet, but We Can Be a Little Fiery...;Hot Stuff!;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	McVitie's
Other Infromation:	Â® Registered Trade Mark of pladis (UK) Limited.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Eggs-Contains;Milk-Contains;Soya-Contains;Sulphur Dioxide/Sulphites-Contains;Wheat-Contains;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Glucose-Fructose Syrup; Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring]; Sugar; Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin); Whole Egg; Dextrose; Concentrated Orange Juice (Sulphites); Glucose Syrup; Vegetable Oils (Sunflower, Palm); Acid (Citric Acid); Humectant (Glycerine); Gelling Agent (Pectin); Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate); Natural Flavouring; Dried Whole Egg; Acidity Regulator (Sodium Citrates); Treacle; Colour (Curcumin); Emulsifier (Soya Lecithin);

Allergens shown in UPPERCASE	Allergen
Colour (Curcumin)
Emulsifier (SOYA Lecithin)	(SOYA
Glucose-Fructose Syrup
Dark Chocolate (19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, E476), Natural Flavouring]	(MILK, (SOYA
Sugar
Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin)	(WHEAT
Whole EGG	EGG
Dextrose
Concentrated Orange Juice (SULPHITES)	(SULPHITES
Glucose Syrup
Vegetable Oils (Sunflower, Palm)
Acid (Citric Acid)
Humectant (Glycerine)
Gelling Agent (Pectin)
Raising Agents (Disodium Diphosphate, Ammonium Bicarbonate, Sodium Bicarbonate)
Natural Flavouring
Dried Whole EGG	EGG
Acidity Regulator (Sodium Citrates)
Treacle

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place. Once opened, store in an airtight container.
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Mail: (UK): Freepost McVitie's. (EU): Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands.
Return To:	Quality Guarantee Please contact us on our careline if you have any feedback on our products, or write to the consumer services team, enclosing your pack, complete with the best before panel and contents. This does not affect your statutory rights. Tel: Freephone (Mon - Fri 9am - 5pm) UK: 0800 456 1372 Republic of Ireland: 1800 409317. Mail: (UK): Freepost McVitie's. (EU): Consumer Services, Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands. Email via: consumerservices@pladisglobal.com
Telephone Helpline:	UK: 0800 456 1372Republic of Ireland: 1800 409317
Website:

Nutrition

Type	per 100g	Per Cake
Energy (kJ)	1590.0000	173.0000
Energy (kcal)	377.0000	41.0000
Fat (g)	8.1000	0.9000
of which saturates (g)	4.0000	0.4000
Carbohydrate (g)	69.5000	7.6000
of which sugars (g)	48.9000	5.3000
Fibre (g)	2.1000	0.2000
Protein (g)	5.1000	0.6000
Salt (g)	0.2700	0.0300

Calculated Nutrition

Type	Size	Value
Energy (kJ)	Per 100g	1590
Energy (kJ)	Per Cake	173
(kcal)	Per 100g	377
(kcal)	Per Cake	41
Fat	Per 100g	8.1g
Fat	Per Cake	0.9g
of which Saturates	Per 100g	4.0g
of which Saturates	Per Cake	0.4g
Carbohydrate	Per 100g	69.5g
Carbohydrate	Per Cake	7.6g
of which Sugars	Per 100g	48.9g
of which Sugars	Per Cake	5.3g
Fibre	Per 100g	2.1g
Fibre	Per Cake	0.2g
Protein	Per 100g	5.1g
Protein	Per Cake	0.6g
Salt	Per 100g	0.27g
Salt	Per Cake	0.03g
Typical number of cakes per pack: 10	Per 100g
Typical number of cakes per pack: 10	Per Cake

Code	Pack	RSP (£)
45843	12

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