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Product Details
 
Hartley Tub Jam Strawberry 3.18Kg
CodePackRSP (£)
100033692
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Pack
EAN Code: 5000354162220
Outer EAN: 05000117084004
Pallet:135
Layer:15
Supplier Code:10003369
Sugro Code:40863
Pack Size:2
Numeric Size:3.18
Unit:Kilograms (kg}
Unit Type:
Number of Units:
PackType:Tub
Weight:
Category:CHILLED > BUTTER & SPREADS > BUTTER & SPREADS
Recycling Info:
Further Information
Regulated Product Name: Strawberry jam
Features: Suitable for vegetarians and vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Hartley's
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives:
Lifestyle: Suitable for VegansSuitable for Vegetarians
Ingredients:
Glucose-Fructose Syrup; Strawberries; Sugar; Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates; Concentrated Elderberry Juice; Prepared with 35g of Fruit per 100g; Total Sugar content 66g per 100g;

Allergens shown in UPPERCASEAllergen
Glucose-Fructose Syrup
Strawberries
Sugar
Acid: Citric Acid
Gelling Agent: Pectin
Acidity Regulator: Sodium Citrates
Concentrated Elderberry Juice
Prepared with 35g of Fruit per 100g
Total Sugar content 66g per 100g
Unit Merchandising\Dimensions
HeightWidthDepth
139204204
Storage & Usage
Storage Type: Ambient
Storage:Refrigerate after opening and consume within 6 weeks. Best Before End: See Side of Pack
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Hain Daniels Group, 4 Killingbeck Drive, York Road, Leeds, LS14 6UF.
Return To:Hain Daniels Group, 4 Killingbeck Drive, York Road, Leeds, LS14 6UF. Careline 0800 022 4339
Telephone Helpline:Careline 0800 022 4339
Website:
Nutrition
Type per 100g
Energy (kJ)1122.0000
Energy (kcal)264.0000
Fat (g)0.0000
of which saturates (g)0.0000
Carbohydrate (g)65.7000
of which sugars (g)54.9000
Protein (g)0.3000
Salt (g)Trace
Calculated Nutrition
TypeSizeValue
Energy per 100g1122 kJ / 264 kcal
Fat per 100g0g
of which saturates per 100g0g
Carbohydrate per 100g65.7g
of which sugars per 100g54.9g
Protein per 100g0.3g
Salt per 100gTrace

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