Cereals 43.9 % [WHEAT Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, OAT Grits 6.5 %, Wholegrain BARLEY Flour 1 %, Wholegrain Spelt Flour (WHEAT) 1 %, OAT Flakes 1 %, Wholegrain WHEAT Flour 0.8 %), Rice Flour 2 %, Malted WHEAT Flour 0.1 %] | [WHEAT, OAT, BARLEY, (WHEAT, OAT, WHEAT, WHEAT |