| Type | Size | Value |
|---|
| Salt | Per 21 g (approx 4 biscuits) | 0.16 g |
| Salt | *Reference Intakes | 6 g |
| *% reference intake of an average adult (8400kJ / 2000 kcal) | Per 100 g | |
| *% reference intake of an average adult (8400kJ / 2000 kcal) | Per 21 g (approx 4 biscuits) | |
| *% reference intake of an average adult (8400kJ / 2000 kcal) | *Reference Intakes | |
| Energy | Per 100 g | 2152 kJ |
| Energy | Per 21 g (approx 4 biscuits) | 452 kJ |
| Energy | *Reference Intakes | 8400 kJ / |
| Per 100 g | 514 kcal |
| Per 21 g (approx 4 biscuits) | 108 kcal |
| *Reference Intakes | 2000 kcal |
| Fat | Per 100 g | 26 g |
| Fat | Per 21 g (approx 4 biscuits) | 5.5 g |
| Fat | *Reference Intakes | 70 g |
| of which Saturates | Per 100 g | 15 g |
| of which Saturates | Per 21 g (approx 4 biscuits) | 3.2 g |
| of which Saturates | *Reference Intakes | 20 g |
| Carbohydrate | Per 100 g | 61 g |
| Carbohydrate | Per 21 g (approx 4 biscuits) | 13 g |
| Carbohydrate | *Reference Intakes | 260 g |
| of which Sugars | Per 100 g | 35 g |
| of which Sugars | Per 21 g (approx 4 biscuits) | 7.4 g |
| of which Sugars | *Reference Intakes | 90 g |
| Fibre | Per 100 g | 2.3 g |
| Fibre | Per 21 g (approx 4 biscuits) | 0.5 g |
| Fibre | *Reference Intakes | |
| Protein | Per 100 g | 7.5 g |
| Protein | Per 21 g (approx 4 biscuits) | 1.6 g |
| Protein | *Reference Intakes | 50 g |
| Salt | Per 100 g | 0.77 g |
