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Product Details
 
Belvita Soft Bakes Choc Chips 50g
CodePackRSP (£)
424817620
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Pack
EAN Code: 7622210614407
Outer EAN: 7622210614735
Pallet:312
Layer:24
Supplier Code:4248176
Sugro Code:20570
Pack Size:20
Numeric Size:50
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:GROCERY > BISCUITS > CEREAL
Recycling Info:
Further Information
Regulated Product Name: Soft baked biscuits made with wholegrain cereals and chocolate chips and added minerals.
Features: High fibre;Source of calcium, magnesium and iron;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Belvita
Other Infromation:A 50g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Milk-Contains;Oats-Contains;Soya-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %]; Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)]; Rapeseed Oil; Sugar; Modified Starch; Humectant (Glycerol); Chicory Root Fiber; Isomaltulose****; Bulking Agent (Maltitol); Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron); Emulsifiers (Soya Lecithins, E472b, E475); Glucose Syrup; Salt; Raising Agent (Sodium Carbonates); Skimmed Milk Powder; Wheat Gluten; Dextrose; Flavourings; **** Isomaltulose is a Source of Glucose and Fructose;

Allergens shown in UPPERCASEAllergen
Cereals 43.9 % [WHEAT Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, OAT Grits 6.5 %, Wholegrain BARLEY Flour 1 %, Wholegrain Spelt Flour (WHEAT) 1 %, OAT Flakes 1 %, Wholegrain WHEAT Flour 0.8 %), Rice Flour 2 %, Malted WHEAT Flour 0.1 %] BARLEY, OAT, OAT, (WHEAT, [WHEAT, WHEAT, WHEAT
Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (SOYA Lecithins)] (SOYA
Rapeseed Oil
Sugar
Modified Starch
Humectant (Glycerol)
Chicory Root Fiber
Isomaltulose****
Bulking Agent (Maltitol)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Emulsifiers (SOYA Lecithins, E472b, E475) (SOYA
Glucose Syrup
Salt
Raising Agent (Sodium Carbonates)
Skimmed MILK Powder MILK
WHEAT Gluten WHEAT
Dextrose
Flavourings
**** Isomaltulose is a Source of Glucose and Fructose
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:Visit www.belvitamorning.com We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI) Freepost MDLZ, Mondelez UK, Consumer Response, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Telephone Helpline:0800 3134 540 (UK)1800 600 858 (ROI)
Website:www.belvitamorning.com
Nutrition
Type per 100g1 portion (50 g)
Energy (kJ)1678.0000839.0000
Energy (kcal)400.0000200.0000
Fat (g)14.00007.2000
of which saturates (g)3.20001.6000
Carbohydrate (g)60.000030.0000
of which sugars (g)20.00009.9000
of which starch (g)34.000017.0000
Fibre (g)6.90003.4000
Protein (g)5.90002.9000
Salt (g)0.57000.2800
Calcium (mg)247.0000123.0000
Iron (mg)5.50002.8000
Magnesium (mg)144.000072.0000
Calculated Nutrition
TypeSizeValue
Energy100 g1678 kJ
Energy%* / 100 g
Energy1 portion (50 g)839 kJ
Energy% / 1 portion (50 g)
100 g400 kcal
%* / 100 g
1 portion (50 g)200 kcal
% / 1 portion (50 g)10 %
Fat100 g14 g
Fat%* / 100 g
Fat1 portion (50 g)7.2 g
Fat% / 1 portion (50 g)10 %
of which saturates100 g3.2 g
of which saturates%* / 100 g
of which saturates1 portion (50 g)1.6 g
of which saturates% / 1 portion (50 g)8 %
Carbohydrate***100 g60 g
Carbohydrate***%* / 100 g
Carbohydrate***1 portion (50 g)30 g
Carbohydrate***% / 1 portion (50 g)12 %
of which sugars100 g20 g
of which sugars%* / 100 g
of which sugars1 portion (50 g)9.9 g
of which sugars% / 1 portion (50 g)11 %
of which starch100 g34 g
** Nutrient Reference Value(s)%* / 100 g
** Nutrient Reference Value(s)1 portion (50 g)
** Nutrient Reference Value(s)% / 1 portion (50 g)
*** Contains minimum 15 g Slowly Digestible Starch per 100 g100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%* / 100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g1 portion (50 g)
*** Contains minimum 15 g Slowly Digestible Starch per 100 g% / 1 portion (50 g)
This pack contains 1 Soft Bake (50 g)100 g
This pack contains 1 Soft Bake (50 g)%* / 100 g
This pack contains 1 Soft Bake (50 g)1 portion (50 g)
This pack contains 1 Soft Bake (50 g)% / 1 portion (50 g)
of which starch%* / 100 g
of which starch1 portion (50 g)17 g
of which starch% / 1 portion (50 g)-
Fibre100 g6.9 g
Fibre%* / 100 g
Fibre1 portion (50 g)3.4 g
Fibre% / 1 portion (50 g)-
Protein100 g5.9 g
Protein%* / 100 g
Protein1 portion (50 g)2.9 g
Protein% / 1 portion (50 g)6 %
Salt100 g 0.57 g
Salt%* / 100 g
Salt1 portion (50 g)0.28 g
Salt% / 1 portion (50 g)5 %
Calcium100 g247 mg
Calcium%* / 100 g31 % of NRV**
Calcium1 portion (50 g)123 mg
Calcium% / 1 portion (50 g)15 % NRV**
Magnesium100 g144 mg
Magnesium%* / 100 g38 % of NRV**
Magnesium1 portion (50 g)72 mg
Magnesium% / 1 portion (50 g)19 % NRV**
Iron100 g5.5 mg
Iron%* / 100 g40 % of NRV**
Iron1 portion (50 g)2.8 mg
Iron% / 1 portion (50 g)20 % of NRV**
* Reference intake of an average adult (8400 kJ / 2000 kcal)100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)%* / 100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)1 portion (50 g)
* Reference intake of an average adult (8400 kJ / 2000 kcal)% / 1 portion (50 g)
** Nutrient Reference Value(s)100 g

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