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Product Details
 
St. Dalfour Four Fruits 284G
CodePackRSP (£)
EF2804006
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Pack
EAN Code: 5014271350424
Outer EAN: 05014271350431
Pallet:288
Layer:48
Supplier Code:EF280400
Sugro Code:34325
Pack Size:6
Numeric Size:284
Unit:Grams (G}
Unit Type:
Number of Units:
PackType:Jar
Weight:Gross Weight:506
Category:GROCERY > BISCUITS > SNACKS TO GO
Recycling Info:
Further Information
Regulated Product Name: Four Fruits
Features:
Brand:
Manufacturer Brand:
Standardised Brand:St Dalfour
Other Infromation:Made Under the Direction of St Dalfour SAS
Safety Warning:MAY CONTAIN FRUIT STONES
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;Artificial Sweeteners-Free From;Genetically Modified Ingredients-Free From;
Lifestyle: Gluten free
Ingredients:
Fruit [Raspberries 13%, Strawberries 13%, Blackberries 13%, Black Cherries 12%] (Origin : EU & Non-EU); Unsweetened Fruit Juice Concentrates (Grape, Date); Gelling Agent : Fruit Pectin; Lemon Juice;

Allergens shown in UPPERCASEAllergen
Fruit [Raspberries 13%, Strawberries 13%, Blackberries 13%, Black Cherries 12%] (Origin : EU & Non-EU)
Unsweetened Fruit Juice Concentrates (Grape, Date)
Gelling Agent : Fruit Pectin
Lemon Juice
Unit Merchandising\Dimensions
HeightWidthDepth
1535858
Storage & Usage
Storage Type: Ambient
Storage:Refrigerate after opening & consume within 3 months. Best before: Date on lid
Preperation and Usage:
Manufacturer Details
Manufacturers Address:
Return To:Euro Food Brands Ltd, NN2 8XB. www.stdalfour.co.uk
Telephone Helpline:
Website:www.stdalfour.co.uk
Nutrition
Type per 100g
Energy (kJ)882.0000
Energy (kcal)208.0000
Fat (g)0.0000
of which saturates (g)0.0000
Carbohydrate (g)50.0000
of which sugars (g)46.0000
Fibre (g)2.5000
Protein (g)0.7000
Salt (g)0.0300
Calculated Nutrition
TypeSizeValue
EnergyPer 100g. (3.5 oz) :882 kJ.
Per 100g. (3.5 oz) :208 kcals.
FatPer 100g. (3.5 oz) :0 g
of which saturatesPer 100g. (3.5 oz) :0 g
CarbohydratePer 100g. (3.5 oz) :50 g
of which sugarsPer 100g. (3.5 oz) :46 g
FibrePer 100g. (3.5 oz) :2.5 g
ProteinPer 100g. (3.5 oz) :0.7 g
SaltPer 100g. (3.5 oz) :0.03 g

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