Allergens shown in UPPERCASE | Allergen |
---|
Cereals 33.5 % [Wholegrain Cereals 20.7 % (Wholegrain WHEAT Flour 12.6 %, Wholegrain Buckwheat Grits 3.4 %, OAT Flakes 1.4 %, Wholegrain Spelt Flour (WHEAT) 1.3 %, Wholegrain BARLEY Flour 1.3 %, Malted Wholegrain WHEAT Flour 0.7%), WHEAT Flour 12.8 %] | WHEAT, OAT, (WHEAT, BARLEY, WHEAT, WHEAT |
Dried Sweetened Cranberries 13.5 % [Sugar, Dried Cranberries 4.6 %, Stabilizer (Glycerol), Sunflower Oil] | |
Sugar | |
Vegetable Oils (Rapeseed, Sunflower) | |
HAZELNUT Pieces 8.5 % | HAZELNUT |
Starch | |
Humectant (Glycerol) | |
Isomaltulose*** | |
Inulin | |
Raising Agent (Sodium Carbonates) | |
Mineral (Magnesium Carbonate) | |
Emulsifier (SOYA Lecithins) | (SOYA |
Salt | |
Flavourings | |
Skimmed MILK Powder | MILK |
Honey | |
Thickener (Xanthan Gum) | |
***Isomaltulose is a Source of Glucose and Fructose | |