Vegetables in variable proportions (51%) (Carrot, Rutabaga, Onion, Cauliflower); Sugar; Barley Malt Vinegar; Spirit Vinegar; Water; Tomato Purée; Date Paste (Dates, Rice Flour); Apple Pulp; Salt; Modified Maize Starch; Colour (Sulphite Ammonia Caramel); Onion Powder; Concentrated Lemon Juice; Spices; Colouring Food (Roasted Barley Malt Extract); Herb and Spice Extracts; |