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Product Details
 
Belazu Pesto Genovese 165G
CodePackRSP (£)
BZ0206
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Pack
EAN Code: 5030343834098
Outer EAN: 15030343006874
Pallet:360
Layer:36
Supplier Code:BZ020
Sugro Code:35539
Pack Size:6
Numeric Size:165
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Jar
Weight:
Category:GROCERY > CONDIMENTS > HERBS & SPICES
Recycling Info:
Further Information
Regulated Product Name: Basil Paste
Features: Italian Recipe;Fragrant Basil;Loved & Trusted - Chef-Grade Ingredients;Great taste 2020;Packed with Flavour & Perfect on Pasta;Traditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine Kernels;A Traditional Italian Recipe, a Simple and Classic Kitchen Staple;
Brand:
Manufacturer Brand:
Standardised Brand:Belazu
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;
Additives:
Lifestyle:
Ingredients:
Italian Basil (47%); Rapeseed Oil; Parmigiano Reggiano Cheese (Milk) (11%); Sunflower Oil; Pine Kernels (3%); Extra Virgin Olive Oil; Salt; Garlic Puree; Acidity Regulator: Citric Acid;

Allergens shown in UPPERCASEAllergen
Italian Basil (47%)
Rapeseed Oil
Parmigiano Reggiano Cheese (MILK) (11%) (MILK
Sunflower Oil
Pine Kernels (3%)
Extra Virgin Olive Oil
Salt
Garlic Puree
Acidity Regulator: Citric Acid
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Once opened, keep refrigerated for up to 2 weeks.
Preperation and Usage:Simply stir in 2 tablespoons of Genovese pesto per 100g of cooked pasta.
Manufacturer Details
Manufacturers Address: Belazu Ingredient Company, 74 Long Drive Greenford, Middlesex, UB6 8LZ.
Return To:Belazu Ingredient Company, 74 Long Drive Greenford, Middlesex, UB6 8LZ. contactus@belazu.com
Telephone Helpline:
Website:
Nutrition
Type per 100g
Energy (kJ)2050.0000
Energy (kcal)498.0000
Fat (g)52.1000
of which saturates (g)6.3000
Carbohydrate (g)1.9000
of which sugars (g)0.1000
Fibre (g)2.1000
Protein (g)6.4000
Salt (g)2.2000
Calculated Nutrition
TypeSizeValue
Energyper 100g2050 kJ/ 498 kcal
Fatper 100g52.1 g
of which saturatesper 100g6.3 g
Carbohydrateper 100g1.9 g
of which sugarsper 100g0.1 g
Fibreper 100g2.1 g
Proteinper 100g6.4 g
Saltper 100g2.2 g

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