| Preperation and Usage: | Essential in North African spice blends, such as Tunisian qalat daqqa and Moroccan ras el hanout.
Mix roasted sweet potato with Ground Nutmeg, pine nuts, parmesan and rocket and use as a delicious ravioli filling.
Season cooked asparagus, spinach and tomatoes with garlic, Ground Nutmeg and bail and use as a side dish for seared tuna steaks. |
