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Product Details
 
Haribo Chamallows Minis White 1Kg
CodePackRSP (£)
90987/81
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Pack
EAN Code: 5410358464853
Outer EAN: 5410358464860
Pallet:200
Layer:40
Supplier Code:90987/8
Sugro Code:116309
Pack Size:1
Numeric Size:1
Unit:Kilograms (KG}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:1014
Category:CATERING > BAKING > SUGAR
Recycling Info:
Further Information
Regulated Product Name: Mini Mallows
Features: Gluten Free;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;Soya-May Contain;
Additives:
Lifestyle: Gluten free
Ingredients:
Glucose Syrup; Sugar; Dextrose; Water; Humectant: Sorbitol Syrup; Gelatine; Flavouring;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Dextrose
Water
Humectant: Sorbitol Syrup
Gelatine
Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
37426549
Storage & Usage
Storage Type: Ambient
Storage:Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England.
Return To:www.haribo.com Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1414.0000
Energy (kcal)333.0000
Fat (g)<
of which saturates (g)<
Carbohydrate (g)80.0000
of which sugars (g)68.0000
Protein (g)3.5000
Salt (g)0.0200
Calculated Nutrition
TypeSizeValue
Energyper 100 g1 414 kJ/333 kcal
EnergyRI* per portion (25 g)4 %
Fatper 100 g<0,5 g
FatRI* per portion (25 g)<1 %
of which saturatesper 100 g<0,1 g
of which saturatesRI* per portion (25 g)<1 %
Carbohydrateper 100 g80 g
CarbohydrateRI* per portion (25 g)8 %
of which sugarsper 100 g68 g
of which sugarsRI* per portion (25 g)19 %
Proteinper 100 g3,5 g
ProteinRI* per portion (25 g)2 %
Saltper 100 g0,02 g
SaltRI* per portion (25 g)<1 %
*RI = Reference intake per dayper 100 g
*RI = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)RI* per portion (25 g)

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