| Preperation and Usage: | Handy Hints & Tips
If you prefer your custard less thick then top up with milk or cream.
For best results leave to stand for 1 minute before serving.
If put into a Bain Marie custard will thicken during service. You can add a little milk or cream as necessary.
Serving Suggestions
Flavour custard with cocoa powder for chocolate custard.
Stir brandy or rum into pre-prepared custard.
Use as a pouring custard over sponge, tarts and flans.
Use in trifles and fools or mixed with cream to make confectioner's custard.
Custard Powder Make Up Instructions
Custard Powder: 28g (1oz), Sugar: 28g (1oz), Milk: 568ml (1 pint), Portionsâ : 8
Custard Powder: 50g (2oz), Sugar: 50g (2oz), Milk: 1 litre (1.7 pints), Portionsâ : 16
Custard Powder: 250g (9oz), Sugar: 250g (9oz), Milk: 5 litres (26 pints), Portionsâ : 83
â this pack makes 300 portions of 55ml (68g). |
