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Product Details

Pack

EAN Code:	5000354911064
Outer EAN:	05000117913878
Pallet:	180
Layer:	15
Supplier Code:	1012171/6
Sugro Code:	25300
Pack Size:	1
Numeric Size:	600
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:	Gross Weight:644
Category:	CATERING > BAKING > DESSERTS
Recycling Info:	Carton-Recyclable;

Further Information

Regulated Product Name:	Chocolate Flavour Mousse Dessert Mix
Features:	Lighter and fluffier recipe;Gluten free;No artificial colours;No added preservatives;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Angel Delight
Other Infromation:	Angel Delight trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Cereals Containing Gluten-Free From;Milk-Contains;

Additives:	Artificial Colours-Free From;

Lifestyle:

Gluten freeSuitable for Vegetarians

Ingredients:

Skimmed Milk Powder; Sugar; Fat Reduced Cocoa Powder; Dried Glucose Syrup; Modified Starch; Palm Oil; Maltodextrin; Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids); Milk Proteins; Gelling Agents (Diphosphates, Sodium Phosphates); Colours (Plain Caramel, Carotenes); Calcium Carbonate; Stabiliser (Potassium Phosphates); Flavourings;

Allergens shown in UPPERCASE	Allergen
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
MILK Proteins	MILK
Gelling Agents (Diphosphates, Sodium Phosphates)
Colours (Plain Caramel, Carotenes)
Calcium Carbonate
Stabiliser (Potassium Phosphates)
Flavourings
Skimmed MILK Powder	MILK
Sugar
Fat Reduced Cocoa Powder
Dried Glucose Syrup
Modified Starch
Palm Oil
Maltodextrin

Unit Merchandising\Dimensions

Height	Width	Depth
187	141	61

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool dry place. Keep bag tightly closed after part use. Best before end see top of carton. Once made up store refrigerated and consume within 24 hours.
Preperation and Usage:	Make Up & Serving Instructions To Make: 42 portions, Dessert Mix: 600g, Water 1.4L To Make: 21 portions, Dessert Mix: 300g, Water 700ml To Make: 10 portions, Dessert Mix: 140g, Water 300ml 1 Pour required quantity of Cold water into a large mixing bowl. 2 Add required quantity of dessert mix and whisk for 30 seconds on slow. 3 Scrape down and increase speed to high and whisk for 5 minutes (do not over whisk). Refrigerate for a minimum of 1 hour before serving. Why not try: Freezing and serving as Ice Cream Replace the water with milk for a creamier mousse Adding half the amount of mix to milk or water, for a thick shake

Manufacturer Details

Manufacturers Address:	Freepost Premier Foods. Or for ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:	For information, call Caterer AdviceLine 0800 328 4246 Monday - Friday 9am to 5pm Or write to us at Freepost Premier Foods Consumer Relations. Or for ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline:	0800 328 4246
Website:

Nutrition

Type		Per portion (110ml) as prepared†
Energy (kJ)		252.0000
Energy (kcal)		60.0000
Fat (g)		1.7000
of which saturates (g)		1.3000
Carbohydrate (g)		8.6000
of which sugars (g)		5.3000
Fibre (g)		<
Protein (g)		2.4000
Salt (g)		0.1700

Calculated Nutrition

Type	Size	Value
Salt	Per 100ml as preparedâ	0.15g
Salt	Per portion (110ml) as preparedâ	0.17g
â as prepared with water	Per 100ml as preparedâ
â as prepared with water	Per portion (110ml) as preparedâ
This pack makes approximately 42 portions	Per 100ml as preparedâ
This pack makes approximately 42 portions	Per portion (110ml) as preparedâ
Energy	Per 100ml as preparedâ	229kJ/54kcal
Energy	Per portion (110ml) as preparedâ	252kJ/60kcal
Fat	Per 100ml as preparedâ	1.5g
Fat	Per portion (110ml) as preparedâ	1.7g
(of which Saturates)	Per 100ml as preparedâ	1.2g
(of which Saturates)	Per portion (110ml) as preparedâ	1.3g
Carbohydrate	Per 100ml as preparedâ	7.8g
Carbohydrate	Per portion (110ml) as preparedâ	8.6g
(of which Sugars)	Per 100ml as preparedâ	4.8g
(of which Sugars)	Per portion (110ml) as preparedâ	5.3g
Fibre	Per 100ml as preparedâ	<0.5g
Fibre	Per portion (110ml) as preparedâ	<0.5g
Protein	Per 100ml as preparedâ	2.2g
Protein	Per portion (110ml) as preparedâ	2.4g

Code	Pack	RSP (£)
1012171/6	1

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