Preperation and Usage: | Approximate Yield Guide
Jelly crystals: 100g, Boiling water: 515ml, To make: 600ml
Jelly crystals: 175g, Boiling water: 900ml, To make: 1 Litre
Jelly crystals: Whole bag (3.5kg), Boiling water: 18 Litres, To make: 21 Litres
Overall pack yield - 21.5kg (21 Litres) approx.
Make Up Instructions
1. Dissolve the jelly crystals in boiling water
2. Stir well until completely dissolved
3. Pour into moist moulds and leave to set in a refrigerator
Hints & tips
- Add fruit juices, purées or whole fruits to help towards your 5 a day.
- Try jelly cocktails, mocktails or frozen for a jelly lolly.
- Mix with 50% coconut or soya milk when completely dissolved for a creamier finish.
- A great base for trifles and flans or top with angel delight for a fun vegetarian dessert. |