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Product Details
 
Betty Crocker Van Buttercream Icing PM £3.19 400G
CodePackRSP (£)
GM9086784
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Pack
EAN Code: 5010084908661
Outer EAN: 5010084908678
Pallet:240
Layer:20
Supplier Code:GM908678
Sugro Code:49536
Pack Size:4
Numeric Size:400
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Tub
Weight:
Category:CATERING > BAKING > DESSERTS
Recycling Info:Lid-Recycle;
Further Information
Regulated Product Name: Vanilla flavour icing made with vegetable oil.
Features: Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Betty Crocker
Other Infromation:Crossed Grain Symbol - CH-062-019 © General Mills
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Palm Fat; Water; Invert Sugar Syrup; Emulsifiers (E471, E435, E481); Salt; Preservative (E202); Stabiliser (E450); Acidity Regulators (E524, E330); Flavouring; Colour (E160a);

Allergens shown in UPPERCASEAllergen
Sugar
Palm Fat
Water
Invert Sugar Syrup
Emulsifiers (E471, E435, E481)
Salt
Preservative (E202)
Stabiliser (E450)
Acidity Regulators (E524, E330)
Flavouring
Colour (E160a)
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before: see base of tub. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Preperation and Usage:Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.
Manufacturer Details
Manufacturers Address: Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece - EU.
Return To:Careline Information: UK 0800 783 5907 / ROI 1800 535 115 General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Telephone Helpline:UK 0800 783 5907ROI 1800 535 115
Website:
Nutrition
Type per 100g1/12 (33g) of tub:
Energy (kJ)1789.0000590.0000
Energy (kcal)425.0000140.0000
Fat (g)15.50005.1000
of which saturates (g)8.50002.8000
Carbohydrate (g)71.500023.6000
of which sugars (g)69.300022.9000
Fibre (g)0.00000.0000
Protein (g)0.00000.0000
Salt (g)0.61000.2000
Calculated Nutrition
TypeSizeValue
Energy:Per 100g:1789kJ/425kcal
Energy:1/12 (33g)** of tub:590kJ/140kcal
Energy:% * (33g):7%
Fat:Per 100g:15.5g
Fat:1/12 (33g)** of tub:5.1g
Fat:% * (33g):7%
of which saturates:Per 100g:8.5g
of which saturates:1/12 (33g)** of tub:2.8g
of which saturates:% * (33g):14%
Carbohydrate:Per 100g:71.5g
Carbohydrate:1/12 (33g)** of tub:23.6g
Carbohydrate:% * (33g):9%
Protein:% * (33g):0%
Salt:Per 100g:0.61g
Salt:1/12 (33g)** of tub:0.20g
Salt:% * (33g):3%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)Per 100g:
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)1/12 (33g)** of tub:
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)% * (33g):
**enough to cover and fill a 1/12 of a sandwich cakePer 100g:
**enough to cover and fill a 1/12 of a sandwich cake1/12 (33g)** of tub:
**enough to cover and fill a 1/12 of a sandwich cake% * (33g):
Contains 12 portionsPer 100g:
Contains 12 portions1/12 (33g)** of tub:
Contains 12 portions% * (33g):
of which sugars:Per 100g:69.3g
of which sugars:1/12 (33g)** of tub:22.9g
of which sugars:% * (33g):25%
Fibre:Per 100g:0.0g
Fibre:1/12 (33g)** of tub:0.0g
Fibre:% * (33g):
Protein:Per 100g:0.0g
Protein:1/12 (33g)** of tub:0.0g

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