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Product Details

Pack

EAN Code:	5010084908548
Outer EAN:	5010084908555
Pallet:	280
Layer:	40
Supplier Code:	GM908555
Sugro Code:	49532
Pack Size:	4
Numeric Size:	425
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	CATERING > BAKING > DESSERTS
Recycling Info:	Film-Do Not Recycle;

Further Information

Regulated Product Name:	Chocolate Cake Mix.
Features:	Perfect to bake up memories with the kids!!;No Artificial Colours or Preservatives;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Betty Crocker
Other Infromation:	FSC - FSCÂ® Mix, Packaging from responsible sources, FSCÂ® C105339, www.fsc.org Â© General Mills
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Eggs-May Contain;Milk-May Contain;Soya-May Contain;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Preservatives-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Sugar; Wheat Flour; Fat-Reduced Cocoa Powder (6%); Raising Agents [Sodium Carbonates, Calcium Phosphates]; Palm Fat; Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate); Corn Starch; Salt; Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum);

Allergens shown in UPPERCASE	Allergen
Sugar
WHEAT Flour	WHEAT
Fat-Reduced Cocoa Powder (6%)
Raising Agents [Sodium Carbonates, Calcium Phosphates]
Palm Fat
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Corn Starch
Salt
Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:	All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs 1 tub of Betty Crockerâ¢ Indulgent Chocolate Fudge Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Preheat oven to 180Â°C (160Â°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160Â°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crockerâ¢ Indulgent Chocolate Fudge Icing.

Manufacturer Details

Manufacturers Address:	General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Return To:	General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 ROI 1800 535 115 careline.scandinavia@genmills.com
Telephone Helpline:	UK 0800 783 5907ROI 1800 535 115
Website:

Nutrition

Type	per 100g	1/12th of cake (72g) baked without icing:
Energy (kJ)	1565.0000	966.0000
Energy (kcal)	370.0000	231.0000
Fat (g)	4.9000	12.1000
of which saturates (g)	3.0000	2.5000
Carbohydrate (g)	73.2000	25.9000
of which sugars (g)	46.4000	16.4000
Fibre (g)	3.1000	1.1000
Protein (g)	6.8000	4.0000
Salt (g)	2.0000	0.7500

Calculated Nutrition

Type	Size	Value
Energy:	Per 100g:	1565kJ, 370kcal
Energy:	1/12th of cake (72g) baked without icing:	966kJ, 231kcal
Energy:	%* (72g):	12%
Fat:	Per 100g:	4.9g
Fat:	1/12th of cake (72g) baked without icing:	12.1g
Fat:	%* (72g):	17%
of which saturates:	Per 100g:	3.0g
of which saturates:	1/12th of cake (72g) baked without icing:	2.5g
of which saturates:	%* (72g):	13%
Carbohydrate:	Per 100g:	73.2g
Carbohydrate:	1/12th of cake (72g) baked without icing:	25.9g
Carbohydrate:	%* (72g):	10%
of which sugars:	Per 100g:	46.4g
of which sugars:	1/12th of cake (72g) baked without icing:	16.4g
of which sugars:	%* (72g):	18%
Fibre:	Per 100g:	3.1g
Fibre:	1/12th of cake (72g) baked without icing:	1.1g
Fibre:	%* (72g):	-
Protein:	Per 100g:	6.8g
Protein:	1/12th of cake (72g) baked without icing:	4.0g
Protein:	%* (72g):	8%
Salt:	Per 100g:	2.00g
Salt:	1/12th of cake (72g) baked without icing:	0.75g
Salt:	%* (72g):	13%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	Per 100g:
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	1/12th of cake (72g) baked without icing:
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	%* (72g):


Betty Crocker Devils Food Pmp £3.19 425G

Code	Pack	RSP (£)
GM908555	4

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