Tomatoes (34%); Water; Vegetables in varying proportions (21%) (Carrot, Onions, Peas, Swede, Potato, Haricot Beans); Pasta (9%) (Durum Wheat Semolina, Water); Cornflour; Red Peppers; Medium Fat Hard Cheese (Milk); Salt; Modified Maize Starch; Rapeseed Oil; Parsley; Basil; Oregano; Garlic Purée; Acidity Regulator (Citric Acid); Black Pepper; |