| Vegetables in variable proportions (51%) (Carrot Rutabaga, Onion, Cauliflower); Sugar; Barley Malt Vinegar; Spit Vinegar; Water; Tomato Purée; Date Paste (Dates, Rice four); Apple Pulp; Salt; Modified Maize Starch; Colour (Sulphite Ammonia Caramel); Onion Powder; Concentrated Lemon Juice; Spices Colouring Food (Roasted Barley Malt Extract); Herb and Spice Extracts; |