| Preperation and Usage: | To Make Delicious Bisto Gravy, Just Add Boiling Water and Stir!
Amount of Granules: Weight or: 75g, Heaped Tbsps: 2 1/2 tbsp; Amount of Water: 1 Litre, Servings 50ml: 21
Amount of Granules: Weight or: 225g, Heaped Tbsps: 8 tbsp; Amount of Water: 3 Litres, Servings 50ml: 64
Amount of Granules: Weight or: 375g, Heaped Tbsps: 13 tbsp; Amount of Water: 5 Litres, Servings 50ml: 107
Amount of Granules: Weight or: Whole Pack; Heaped tbsps: Whole Pack; Amount of Water: 24 Litres, Servings 50ml: 516
Self dosing - when it's the right thickness, it's the right flavour and colour too.
A great base - supports all other flavours, allowing you to tailor your own.
No waste - make and use what you need.
Bain-marie stable.
Beef with red wine, chestnuts, onion or tomato.
- Pork with cider, honey, cloves or sage.
- Lamb with mint, rosemary, redcurrant jelly, or garlic.
- Chicken with white wine, thyme, bacon, or mushrooms.
These Gravy Granules are made without wheat or other gluten containing cereal in a monitored and controlled manufacturing environment.
Due to the manufacturing process, gluten from wheat may be present in the finished product however, when made as directed, the prepared gravy contains fewer than 5ppm and may be served as part of a Gluten Free option - see adjacent table.
To serve as a Gluten Free option, you must ensure that the dish has been fully prepared where
- Exposure to gluten is controlled
- The gluten controls are applied routinely
We recommend that your gluten controls are verified and validated - supported by sampling and testing of dishes to show they comply with the legal definition of 'gluten free' (i.e. contain less than 20ppm of gluten). |
