| Preperation and Usage: | Cooking / Serving Instructions
To make delicious gluten free Bisto gravy, just add boiling water and whisk!
Boiling Water (Litres): 1 Litre, Granules (g): 75g, Granules (Heaped tbsp): 2 1/2 tbsp, Servings (50ml): 21
Boiling Water (Litres): 3 Litres, Granules (g): 225g, Granules (Heaped tbsp): 8 tbsp, Servings (50ml): 64
Boiling Water (Litres): 5 Litres, Granules (g): 375g, Granules (Heaped tbsp): 13 tbsp, Servings (50ml): 107
Boiling Water (Litres): 24 Litres, Granules (g): Whole Pack, Granules (Heaped tbsp): Whole Pack, Servings (50ml): 516
Easy to use!
Self dosing - When it's the right thickness, it's the right flavour and colour too.
A great base - Supports all other flavours, allowing you to tailor your own.
No waste - Make and use what you need. |
