Milk Chocolate (36%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin]; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Caramel Filling (21%) [Invert Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk), Palm Oil, Palm Kernel Oil, Butter Oil (Milk), Emulsifier: E471; Acidity Regulator: Sodium Carbonate]; Palm Oil; Sugar; Palm Kernel Oil; Glucose Syrup; Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Cornflour; Salt; Emulsifier: Soya Lecithin; Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum; |