| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Inorganic matter: | Analytical constituents (%): | 1.8 |
| Crude fibre: | Analytical constituents (%): | 0.20 |
| Moisture: | Analytical constituents (%): | 84.5 |
| Calcium: | Analytical constituents (%): | 0.32 |
| Phosphorus: | Analytical constituents (%): | 0.22 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 29.4 mg |
| Vitamin D3: | Analytical constituents (%): | 250 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Vitamin E: | Analytical constituents (%): | 19.6 mg |
| Taurine: | Analytical constituents (%): | 670 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.24 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.9 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.4 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 17.5 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2303 mg |
| Flavourings | Analytical constituents (%): | |
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Inorganic matter: | Analytical constituents (%): | 1.8 |
| Crude fibre: | Analytical constituents (%): | 0.20 |
| Moisture: | Analytical constituents (%): | 84.5 |
| Calcium: | Analytical constituents (%): | 0.32 |
| Phosphorus: | Analytical constituents (%): | 0.22 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 29.4 mg |
| Vitamin D3: | Analytical constituents (%): | 250 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Vitamin E: | Analytical constituents (%): | 19.6 mg |
| Taurine: | Analytical constituents (%): | 670 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.24 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.9 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.4 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 17.5 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2303 mg |
| Flavourings | Analytical constituents (%): | |
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Inorganic matter: | Analytical constituents (%): | 1.8 |
| Crude fibre: | Analytical constituents (%): | 0.20 |
| Moisture: | Analytical constituents (%): | 84.5 |
| Calcium: | Analytical constituents (%): | 0.32 |
| Phosphorus: | Analytical constituents (%): | 0.22 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 29.4 mg |
| Vitamin D3: | Analytical constituents (%): | 250 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Vitamin E: | Analytical constituents (%): | 19.6 mg |
| Taurine: | Analytical constituents (%): | 670 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.24 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.9 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.4 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 17.5 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2303 mg |
| Flavourings | Analytical constituents (%): | |
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Inorganic matter: | Analytical constituents (%): | 1.8 |
| Crude fibre: | Analytical constituents (%): | 0.20 |
| Moisture: | Analytical constituents (%): | 84.5 |
| Calcium: | Analytical constituents (%): | 0.32 |
| Phosphorus: | Analytical constituents (%): | 0.22 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 29.4 mg |
| Vitamin D3: | Analytical constituents (%): | 250 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Vitamin E: | Analytical constituents (%): | 19.6 mg |
| Taurine: | Analytical constituents (%): | 670 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.24 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.9 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.4 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 17.5 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2303 mg |
| Flavourings | Analytical constituents (%): | |
