| Type | Size | Value |
|---|
| Cassia gum: | Analytical constituents (%): | 2503 mg |
| Technological additives: | Analytical constituents (%): | |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.0 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 3.5 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 17.5 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.35 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.1 mg |
| Taurine: | Analytical constituents (%): | 501 mg |
| Vitamin D3: | Analytical constituents (%): | 200 IU |
| Nutritional additives: | Analytical constituents (%): | |
| Additives per kg: | Analytical constituents (%): | |
| Moisture: | Analytical constituents (%): | |
| Crude fibre: | Analytical constituents (%): | 82.5 |
| Inorganic matter: | Analytical constituents (%): | 2.0 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Protein: | Analytical constituents (%): | 9.5 |
