Type | Size | Value |
---|
Energy | (uncooked) Per 100 g | 1564kJ |
Energy | (uncooked) Per portion (50g) | 782kJ |
Energy | %* (50g) | 9% |
Energy | (uncooked) Per 100 g | 375kcal |
Energy | (uncooked) Per portion (50g) | 188kcal |
Energy | %* (50g) | 9% |
Fat | (uncooked) Per 100 g | 23.5g |
Fat | (uncooked) Per portion (50g) | 11.8g |
Fat | %* (50g) | 17% |
of which saturates | (uncooked) Per 100 g | 12.4g |
of which saturates | (uncooked) Per portion (50g) | 6.2g |
of which saturates | %* (50g) | 31% |
Carbohydrate | (uncooked) Per 100 g | 35.4g |
Carbohydrate | (uncooked) Per portion (50g) | 17.7g |
Carbohydrate | %* (50g) | 7% |
of which sugars | (uncooked) Per 100 g | 0.4g |
of which sugars | (uncooked) Per portion (50g) | 0.2g |
of which sugars | %* (50g) | <1% |
Fibre | (uncooked) Per 100 g | 1.1g |
Fibre | (uncooked) Per portion (50g) | 0.6g |
Fibre | %* (50g) | - |
Protein | (uncooked) Per 100 g | 4.9g |
Protein | (uncooked) Per portion (50g) | 2.4g |
Protein | %* (50g) | 5% |
Salt | (uncooked) Per 100 g | 0.91g |
Salt | (uncooked) Per portion (50g) | 0.45g |
Salt | %* (50g) | 8% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | (uncooked) Per 100 g | |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | (uncooked) Per portion (50g) | |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | %* (50g) | |