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Product Details
 
Betty Crocker Red Velvet PM £2.99 425g
CodePackRSP (£)
GM9069024
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Pack
EAN Code: 5010084906896
Outer EAN: 5010084906902
Pallet:280
Layer:40
Supplier Code:GM906902
Sugro Code:23673
Pack Size:4
Numeric Size:425
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:462
Category:GROCERY > HOME BAKING > BAKING
Recycling Info:Box-Recycle;
Further Information
Regulated Product Name: Red colour chocolate cake mix.
Features: Perfect to bake up memories with the kids;No Artificial Colours or Preservatives;
Brand:
Manufacturer Brand:
Standardised Brand:Betty Crocker
Other Infromation:FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org RSPO - RSPO™, Certified Sustainable Palm Oil, Mixed 4-0256-12-100-00 © General Mills
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-May Contain;Milk-May Contain;Soya-May Contain;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle:
Ingredients:
Sugar; Wheat Flour; Palm Fat; Fat-Reduced Cocoa Powder (3%); Raising Agents (Calcium Phosphates, Sodium Carbonates); Corn Starch; Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate); Salt; Stabiliser (Xanthan Gum); Colours (Carmínes, Paprika Extract); Flavourings; Flour Treatment Agent (Ascorbic Acid);

Allergens shown in UPPERCASEAllergen
Sugar
WHEAT Flour WHEAT
Palm Fat
Fat-Reduced Cocoa Powder (3%)
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Salt
Stabiliser (Xanthan Gum)
Colours (Carmínes, Paprika Extract)
Flavourings
Flour Treatment Agent (Ascorbic Acid)
Unit Merchandising\Dimensions
HeightWidthDepth
18114146
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker® Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Manufacturer Details
Manufacturers Address: Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Return To:General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115
Telephone Helpline:UK 0800 783 5907ROI 1800 535 115
Website:
Nutrition
Type per 100g1/12th of cake (68g) baked without icing
Energy (kJ)1603.0000938.0000
Energy (kcal)379.0000224.0000
Fat (g)4.900011.0000
of which saturates (g)2.80002.3000
Carbohydrate (g)76.800027.2000
of which sugars (g)47.600016.9000
Fibre (g)1.90000.7000
Protein (g)6.00003.7000
Salt (g)1.28000.5000
Calculated Nutrition
TypeSizeValue
EnergyCake mix as sold Per 100g1603kJ
Energy1/12th of cake (68g) baked without icing938kJ
Energy%* (68g)
Cake mix as sold Per 100g379kcal
1/12th of cake (68g) baked without icing224kcal
%* (68g)11%
FatCake mix as sold Per 100g4.9g
Fat1/12th of cake (68g) baked without icing11g
Fat%* (68g)16%
of which saturatesCake mix as sold Per 100g2.8g
of which saturates1/12th of cake (68g) baked without icing2.3g
of which saturates%* (68g)12%
CarbohydrateCake mix as sold Per 100g76.8g
Carbohydrate1/12th of cake (68g) baked without icing27.2g
Carbohydrate%* (68g)10%
of which sugarsCake mix as sold Per 100g47.6g
of which sugars1/12th of cake (68g) baked without icing16.9g
of which sugars%* (68g)19%
FibreCake mix as sold Per 100g1.9g
Fibre1/12th of cake (68g) baked without icing0.7g
Fibre%* (68g)-
ProteinCake mix as sold Per 100g6.0g
Protein1/12th of cake (68g) baked without icing3.7g
Protein%* (68g)7%
SaltCake mix as sold Per 100g1.28g
Salt1/12th of cake (68g) baked without icing0.50g
Salt%* (68g)8%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)Cake mix as sold Per 100g
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)1/12th of cake (68g) baked without icing
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)%* (68g)
Contains 12 portionsCake mix as sold Per 100g
Contains 12 portions1/12th of cake (68g) baked without icing
Contains 12 portions%* (68g)

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