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Product Details
 
Maggi DemiGlace 1.52kg
CodePackRSP (£)
122798442
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Pack
EAN Code: 7613035258808
Outer EAN: 7613035258815
Pallet:90
Layer:15
Supplier Code:12279844
Sugro Code:111196
Pack Size:2
Numeric Size:1.52
Unit:Kilograms (kg}
Unit Type:
Number of Units:
PackType:Tub
Weight:
Category:CATERING > SAUCES > POT
Recycling Info:
Further Information
Regulated Product Name: Dehydrated rich brown sauce mix
Features: Meets PHE salt reduction targets for 2024;Virtually fat and saturated fat free (as consumed per 100ml);HVO free;Microwavable;Bain-marie stable;Freeze thaw stable;Suitable for vegetarians;A delicious, meaty tasting and rich brown sauce, perfect for casseroles, pies and sauces;
Brand:
Manufacturer Brand:
Standardised Brand:Maggi
Other Infromation:Dispose of Responsibly ® Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Celery-May Contain;Eggs-May Contain;Milk-May Contain;Mustard-May Contain;Soya-May Contain;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Modified Corn Starch; Wheat Flour; Potato Starch; Yeast Extract; Salt; Flavour Enhancer (Monosodium Glutamate); Tomato; Flavourings (Wheat); Colour (Ammonja Caramel); Contains Sunflower Oil and/or Palm Oil; Paprika; Citric Acid;

Allergens shown in UPPERCASEAllergen
Modified Corn Starch
WHEAT Flour WHEAT
Potato Starch
Yeast Extract
Salt
Flavour Enhancer (Monosodium Glutamate)
Tomato
Flavourings (Wheat)
Colour (Ammonja Caramel)
Contains Sunflower Oil and/or Palm Oil
Paprika
Citric Acid
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:Preparation Instruction 1 Mix required quantities of Maggi demi-Glace sauce and cold water until smooth. 2 Whisk sauce mixture into boiling water then gradually return to boil, whisking continuously. 3 Simmer for 1 minute, whisking occasionally. Serving Quantities Recommended dosage Yield 1 litre 5 litres Product 95g 475g Cold water 250ml 1 litre Boiling water 750ml 4 litres
Manufacturer Details
Manufacturers Address: Nestlé UK Limited, PO Box 207, York, YO91 1WS. Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:LET'S TALK www.nestleprofessional.co.uk 0800 745 845 (UK) Nestlé UK Limited, PO Box 207, York, YO91 1WS,UK; 00800 6378 5385 (ROI) Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR
Telephone Helpline:0800 745 845 (UK)00800 6378 5385 (ROI)
Website:www.nestleprofessional.co.uk
Nutrition
Type per 100g
Energy (kJ)1544.0000
Energy (kcal)364.0000
Fat (g)1.7000
of which saturates (g)0.3000
Carbohydrate (g)67.7000
of which sugars (g)2.3000
Fibre (g)1.5000
Protein (g)14.3000
Salt (g)8.3300
Calculated Nutrition
TypeSizeValue
Carbohydrate%RI*2%
CarbohydratePer 100ml serving**6.4g
CarbohydratePer 100g67.7g
of which: saturates%RI*<1%
of which: saturatesPer 100ml serving**<0.1g
of which: saturatesPer 100g0.3g
Fat%RI*<1%
FatPer 100ml serving**0.2g
FatPer 100g1.7g
%RI*<1%
Per 100ml serving**33 kcal
Per 100g364 kcal
Energy kJ%RI*
Energy kJPer 100ml serving**141 kJ
Energy kJPer 100g1544 kJ
SaltPer 100g8.33g
Protein%RI*3%
ProteinPer 100ml serving**1.4g
ProteinPer 100g14.3g
Fibre%RI*-
FibrePer 100ml serving**0.1g
FibrePer 100g1.5g
of which: sugars%RI*<1%
of which: sugarsPer 100ml serving**0.2g
of which: sugarsPer 100g2.3g
SaltPer 100ml serving**0.79g
Salt%RI*13%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100ml serving**
*Reference Intake of an average adult (8400kJ/2000kcal)%RI*
**100ml demi-glace (prepared according to instructions)Per 100g
**100ml demi-glace (prepared according to instructions)Per 100ml serving**
**100ml demi-glace (prepared according to instructions)%RI*
Makes approximately 160 servingsPer 100g
Makes approximately 160 servingsPer 100ml serving**
Makes approximately 160 servings%RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 100ml serving**
Portions should be adjusted for children of different ages%RI*

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