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Product Details
 
Paxo Stuffing Sage & Onion 2.5Kg
CodePackRSP (£)
1019299/21
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Pack
EAN Code: 5012991001992
Outer EAN: 05012991089747
Pallet:230
Layer:46
Supplier Code:1019299/2
Sugro Code:25305
Pack Size:1
Numeric Size:2.5
Unit:Kilograms (kg}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:2515
Category:CATERING > CONDIMENTS > SAUCE
Recycling Info:Whole Packaging-Do Not Recycle;
Further Information
Regulated Product Name: Sage & onion stuffing mix
Features: No artificial colours;No artificial preservatives;No added MSG;Suitable for vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Paxo
Other Infromation:Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Celery-May Contain;Milk-May Contain;Wheat-Contains;
Additives: Added MSG-Free From;Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle: Low FatSuitable for Vegans
Ingredients:
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin); Dried Onion (15%); Salt; Vegetable Oils (Palm, Sunflower); Dried Sage (1.5%); Dried Parsley; Raising Agents (Ammonium Bicarbonate, Sodium Hydrogen Carbonate); Barley Malt Extract;

Allergens shown in UPPERCASEAllergen
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin) WHEAT
Dried Onion (15%)
Salt
Vegetable Oils (Palm, Sunflower)
Dried Sage (1.5%)
Dried Parsley
Raising Agents (Ammonium Bicarbonate, Sodium Hydrogen Carbonate)
BARLEY Malt Extract BARLEY
Unit Merchandising\Dimensions
HeightWidthDepth
250162122
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool dry place. Close bag tightly after use.
Preperation and Usage:Why not...? Add 2 chopped rashers of crispy cooked bacon to the stuffing mix and use for a topping or a filling for chicken breasts. Spoon prepared stuffing into large field mushrooms, top with grated cheese and bake in the oven. Mix prepared stuffing with herbed or garlic soft cheese and use to stuff field or button mushrooms before baking in the oven. Place the required amount of Paxo into a mixing bowl with the correct amount of boiling water and stir well. 10g butter For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring. Allow to stand for 15 minutes. Either spread into a greased ovenproof dish and bake at 220°C/ 425°F/ fan 200°C / gas mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray and bake at 220°C / 425°F/ fan 200°C / gas mark 7 for 20-25 minutes. Approximate yield guide (cooked as per instructions) Weight of Paxo: 100g; Boiling water: 300ml; Number of Portions *: 11 Weight of Paxo: 500g; Boiling water: 1.5 litres; Number of Portions *: 53 Weight of Paxo: 2.5kg; Boiling water: 7.5 litres; Number of Portions *: 265 * Based on 38g uncooked, 29g cooked weight. Left over made-up stuffing should not be re-heated or re-used.
Manufacturer Details
Manufacturers Address: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:For information, call Caterer advice line: 0800 3284246 Monday - Friday 9am - 5pm. Or write to us at Freepost Premier Foods Consumer Relations. Or for ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline:0800 3284246
Website:
Nutrition
Type per 100g
Energy (kJ)1623.0000
Energy (kcal)384.0000
Fat (g)5.6000
of which saturates (g)2.4000
Carbohydrate (g)69.2000
of which sugars (g)7.0000
Fibre (g)6.3000
Protein (g)11.1000
Salt (g)3.3400
Calculated Nutrition
TypeSizeValue
EnergyPer 100g as sold1623kJ
EnergyPer 100g as consumed†521kJ
EnergyPer 100g as sold384kcal
EnergyPer 100g as consumed†123kcal
FatPer 100g as sold5.6g
FatPer 100g as consumed†1.8g
of which SaturatesPer 100g as sold2.4g
of which SaturatesPer 100g as consumed†0.8g
CarbohydratePer 100g as sold69.2g
CarbohydratePer 100g as consumed†22.2g
of which SugarsPer 100g as sold7g
of which SugarsPer 100g as consumed†2.2g
FibrePer 100g as sold6.3g
FibrePer 100g as consumed†2g
ProteinPer 100g as sold11.1g
ProteinPer 100g as consumed†3.6g
SaltPer 100g as sold3.34g
SaltPer 100g as consumed†1.07g
†Cooked as per instructions on packPer 100g as sold
†Cooked as per instructions on packPer 100g as consumed†

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