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Product Details
 
Barilla Pesto Alla Genovese 190G
CodePackRSP (£)
100002025712
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Pack
EAN Code: 8076809513753
Outer EAN: 08076809035064
Pallet:225
Layer:25
Supplier Code:1000020257
Sugro Code:25086
Pack Size:12
Numeric Size:190
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Jar
Weight:Gross Weight:354
Category:GROCERY > JAR > SAUCES
Recycling Info:
Further Information
Regulated Product Name: Pesto Sauce with Basil.
Features: ;
Brand:
Manufacturer Brand:
Standardised Brand:Barilla
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Cashew Nuts-Contains;Milk-Contains;Nuts-May Contain;
Additives:
Lifestyle: Gluten free
Ingredients:
Sunflower Oil; Basil 30%; Cashews; Parmigiano Reggiano PDO Cheese 5% (Milk); Maize Fibre; Whey Powder (Milk); Salt; Milk Protein; Extra Virgin Olive Oil; Sugar; Basil Extract; Natural Flavourings (Milk); Acidity Regulator: Lactic Acid; Garlic;

Allergens shown in UPPERCASEAllergen
Sunflower Oil
Basil 30%
CASHEWS CASHEWS
Parmigiano Reggiano PDO Cheese 5% (MILK) (MILK
Maize Fibre
Whey Powder (MILK) (MILK
Salt
MILK Protein MILK
Extra Virgin Olive Oil
Sugar
Basil Extract
Natural Flavourings (MILK) (MILK
Acidity Regulator: Lactic Acid
Garlic
Unit Merchandising\Dimensions
HeightWidthDepth
1026363
Storage & Usage
Storage Type: Ambient
Storage:Once opened keep refrigerated and use within 5 days. Best before: see cap.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Barilla G. e R. Fratelli Società per Azioni, Via Mantova 166, Parma, (Italy).
Return To:To contact Barilla: www.barilla.com Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Telephone Helpline:
Website:www.barilla.com
Nutrition
Type per 100g
Energy (kJ)1989.0000
Energy (kcal)482.0000
Fat (g)46.0000
of which saturates (g)5.3000
Carbohydrate (g)9.8000
of which sugars (g)5.5000
Fibre (g)5.0000
Protein (g)4.7000
Salt (g)3.2500
Calculated Nutrition
TypeSizeValue
Energy kJ100 g1989
kcal100 g482
Fat g100 g46
of which: Saturates g100 g5.3
Carbohydrate g100 g9.8
of which: Sugars g100 g5.5
Fibre g100 g5.0
Protein g100 g4.7
Salt g100 g3.25

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