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Product Details
 
Haribo Fried Eggs 3Kg
CodePackRSP (£)
260504
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Pack
EAN Code: 5012035912369
Outer EAN: 05012035913410
Pallet:50
Layer:10
Supplier Code:26050
Sugro Code:31639
Pack Size:4
Numeric Size:3000
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:3072
Category:CONFECTIONERY > SWEETS > TUBS & BULK
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums with Sweet Foam Gum
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives:
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Dextrose; Gelatine; Acid: Citric Acid; Flavouring; Fruit and Plant Concentrates: Elderberry, Lemon, Mango, Orange, Passion Fruit, Safflower; Glazing Agents: Beeswax, Carnauba Wax;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Dextrose
Gelatine
Acid: Citric Acid
Flavouring
Fruit and Plant Concentrates: Elderberry, Lemon, Mango, Orange, Passion Fruit, Safflower
Glazing Agents: Beeswax, Carnauba Wax
Unit Merchandising\Dimensions
HeightWidthDepth
27425784
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on front of bag). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Return To:www.haribo.com Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1466.0000
Energy (kcal)345.0000
Fat (g)<
of which saturates (g)0.1000
Carbohydrate (g)79.0000
of which sugars (g)53.0000
Protein (g)5.8000
Salt (g)0.0200
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 466 kJ/345 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g79 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g53 g
of which sugars:RI* per portion (25 g)15 %
Protein:per 100 g5.8 g
Protein:RI* per portion (25 g)5 %
Salt:per 100 g0.02 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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