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Product Details
 
Wo Bag Haribo Happy Cherries 3Kg
CodePackRSP (£)
122504
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Pack
EAN Code: 5012035933739
Outer EAN: 05012035933746
Pallet:60
Layer:10
Supplier Code:12250
Sugro Code:26924
Pack Size:4
Numeric Size:3
Unit:Kilograms (kg}
Unit Type:
Number of Units:
PackType:Bag - Plastic
Weight:Gross Weight:3016
Category:CONFECTIONERY > SWEETS > TUBS & BULK
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums
Features: No artificial colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Gelatine; Dextrose; Acid: Citric Acid; Flavouring; Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Nettle, Spinach; Glazing Agents: Beeswax, Carnauba Wax; Invert Sugar Syrup; Elderberry Extract; Carob Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Gelatine
Dextrose
Acid: Citric Acid
Flavouring
Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Nettle, Spinach
Glazing Agents: Beeswax, Carnauba Wax
Invert Sugar Syrup
Elderberry Extract
Carob Extract
Unit Merchandising\Dimensions
HeightWidthDepth
27924068
Storage & Usage
Storage Type: Ambient
Storage:Store away from heat and humidity. Best before end ... (see print on front of bag).
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England.
Return To:Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. www.haribo.com
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1459.0000
Energy (kcal)343.0000
Fat (g)<
of which saturates (g)<
Carbohydrate (g)77.0000
of which sugars (g)46.0000
Protein (g)6.9000
Salt (g)0.0700
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 459 kJ/ 343 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g<0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g77 g
Carbohydrate:RI* per portion (25 g)7 %
of which sugars:per 100 g46 g
of which sugars:RI* per portion (25 g)13 %
Protein:per 100 g6.9 g
Protein:RI* per portion (25 g)3 %
Salt:per 100 g0.07 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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