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Product Details
 
W/O Bag Haribo Rhubarb & Custard 3Kg
CodePackRSP (£)
32151/430
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Pack
EAN Code: 5012035959272
Outer EAN: 05012035959227
Pallet:240
Layer:40
Supplier Code:32151/4
Sugro Code:109154
Pack Size:1
Numeric Size:3000
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:3031
Category:CONFECTIONERY > SWEETS > TUBS & BULK
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Sweets
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;Wheat-May Contain;
Additives:
Lifestyle:
Ingredients:
Sugar; Corn Starch; Glucose Syrup; Palm Fat; Gelatine; Dextrose; Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid; Flavouring; Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish; Colouring: Copper Complexes of Chlorophyllins; Glazing Agents: White and Yellow Beeswax, Carnauba Wax;

Allergens shown in UPPERCASEAllergen
Sugar
Corn Starch
Glucose Syrup
Palm Fat
Gelatine
Dextrose
Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids
Acid: Citric Acid
Flavouring
Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish
Colouring: Copper Complexes of Chlorophyllins
Glazing Agents: White and Yellow Beeswax, Carnauba Wax
Unit Merchandising\Dimensions
HeightWidthDepth
38220984
Storage & Usage
Storage Type: Ambient
Storage:Store away from heat and humidity. Best before end ... (see print on front of bag).
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England.
Return To:Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. www.haribo.com
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1765.0000
Energy (kcal)418.0000
Fat (g)9.0000
of which saturates (g)5.8000
Carbohydrate (g)81.0000
of which sugars (g)64.0000
Protein (g)2.5000
Salt (g)<
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 765 kJ/418 kcal
Energy:RI* per portion (25 g)5 %
Fat:per 100 g9.0 g
Fat:RI* per portion (25 g)3 %
of which saturates:per 100 g5.8 g
of which saturates:RI* per portion (25 g)7 %
Carbohydrate:per 100 g81 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g64 g
of which sugars:RI* per portion (25 g)18 %
Protein:per 100 g2.5 g
Protein:RI* per portion (25 g)1 %
Salt:per 100 g<0.01 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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