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Product Details
 
Wo Haribo Jelly Beans 3Kg
CodePackRSP (£)
006504
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Pack
EAN Code: 5012035912215
Outer EAN: 05012035913267
Pallet:240
Layer:40
Supplier Code:100650/4
Sugro Code:41638
Pack Size:1
Numeric Size:3000
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:3016
Category:CONFECTIONERY > SWEETS > TUBS & BULK
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Sugar Coated Gums
Features: Without Artificial Colours;Suitable for Vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;Wheat-May Contain;
Additives: Artificial Colours-Free From;
Lifestyle: Suitable for Vegans
Ingredients:
Sugar; Glucose Syrup; Starch; Acid: Citric Acid; Fruit and Plant Concentrates: Apple, Lemon, Hibiscus, Carrot, Safflower, Spirulina; Flavouring; Glazing Agent: Carnauba Wax; Thickener: Gum Arabic;

Allergens shown in UPPERCASEAllergen
Sugar
Glucose Syrup
Starch
Acid: Citric Acid
Fruit and Plant Concentrates: Apple, Lemon, Hibiscus, Carrot, Safflower, Spirulina
Flavouring
Glazing Agent: Carnauba Wax
Thickener: Gum Arabic
Unit Merchandising\Dimensions
HeightWidthDepth
22234869
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on front of bag). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Return To:www.haribo.com Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1595.0000
Energy (kcal)375.0000
Fat (g)0.5000
of which saturates (g)0.1000
Carbohydrate (g)93.0000
of which sugars (g)66.0000
Protein (g)<
Salt (g)0.0300
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 595 kJ/375 kcal
Energy:RI* per portion (25 g)5 %
Fat:per 100 g0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g93 g
Carbohydrate:RI* per portion (25 g)9 %
of which sugars:per 100 g66 g
of which sugars:RI* per portion (25 g)18 %
Protein:per 100 g<0.5 g
Protein:RI* per portion (25 g)<1 %
Salt:per 100 g0.03 g
Salt:RI* per portion (25 g)<1 %
*RI = Reference intake per dayper 100 g
*RI = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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