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Product Details
 
Haribo Chamallows Minis Pink & White 1kg
CodePackRSP (£)
91087/81
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Pack
EAN Code: 5410358453710
Outer EAN: 5410358453703
Pallet:200
Layer:40
Supplier Code:91087/8
Sugro Code:116308
Pack Size:1
Numeric Size:1
Unit:Kilograms (Kg}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:1017
Category:CONFECTIONERY > SWEETS > TUBS & BULK
Recycling Info:
Further Information
Regulated Product Name: White and Pink Mini Mallows
Features: Gluten Free;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;Soya-May Contain;
Additives:
Lifestyle: Gluten free
Ingredients:
Glucose Syrup; Sugar; Dextrose; Water; Humectant; Sorbitol Syrup; Gelatine; Fruit and Plant Concentrates; Beetroot; Safflower; Flavouring;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Dextrose
Water
Humectant
Sorbitol Syrup
Gelatine
Fruit and Plant Concentrates
Beetroot
Safflower
Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
36525986
Storage & Usage
Storage Type: Ambient
Storage:Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England.
Return To:Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. www.haribo.com
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1414.0000
Energy (kcal)333.0000
Fat (g)<
of which saturates (g)<
Carbohydrate (g)80.0000
of which sugars (g)68.0000
Protein (g)3.5000
Salt (g)0.0200
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1414 kJ/333 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0,5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g<0,1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g80 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g68 g
of which sugars:RI* per portion (25 g)19 %
Protein:per 100 g3,5 g
Protein:RI* per portion (25 g)2 %
Salt:per 100 g0,02 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
RI* = Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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